Compounds > 2-piperidone
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2-piperidone and 1,1-diphenyl-2-picrylhydrazyl

2-piperidone has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's4 (66.67)29.6817
2010's2 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ebadi, M; Hiramatsu, M; Kumari, MV1
Bacchelli, V; Cervellati, R; Costa, S; De Lorenzo, A; Fiore, A; Fogliano, V; Galvano, F; Galvano, G; Guerra, MC; La Fauci, L; Speroni, E1
González-Sanjosé, ML; Muñiz, P; Rivero-Pérez, MD1
Gülçin, I1
Alaşalvar, C; Albayrak, Ç; Apaydın, G; Dilek, N; Güder, A; Soylu, MS1
Aboul-Enein, HY; Gülçin, İ; Han, H; Kalin, P; Ozkan, A; Sehitoglu, MH1

Other Studies

6 other study(ies) available for 2-piperidone and 1,1-diphenyl-2-picrylhydrazyl

ArticleYear
Free radical scavenging actions of hippocampal metallothionein isoforms and of antimetallothioneins: an electron spin resonance spectroscopic study.
    Cellular and molecular biology (Noisy-le-Grand, France), 2000, Volume: 46, Issue:3

    Topics: Animals; Bepridil; Biphenyl Compounds; Cells, Cultured; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Hippocampus; Hydroxyl Radical; Male; Metallothionein; Picrates; Piperidones; Protein Isoforms; Rats; Rats, Sprague-Dawley; Superoxides; tert-Butylhydroperoxide; Triacetoneamine-N-Oxyl

2000
Antioxidant activity of pasteurized and sterilized commercial red orange juices.
    Molecular nutrition & food research, 2005, Volume: 49, Issue:12

    Topics: Anthocyanins; Antioxidants; Benzothiazoles; Beverages; Biphenyl Compounds; Chromatography, High Pressure Liquid; Citrus sinensis; Ferric Compounds; Food Handling; Fruit; Hydrogen-Ion Concentration; Mass Spectrometry; Oxidation-Reduction; Picrates; Piperidones; Sulfonic Acids

2005
Contribution of anthocyanin fraction to the antioxidant properties of wine.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2008, Volume: 46, Issue:8

    Topics: Animals; Anthocyanins; Antioxidants; Benzothiazoles; Biphenyl Compounds; Ferric Compounds; Flavonoids; Free Radical Scavengers; Hydroxyl Radical; Male; Microsomes, Liver; Oxidants; Oxidative Stress; Phenols; Picrates; Piperidones; Polyphenols; Rats; Rats, Wistar; Reducing Agents; Sulfonic Acids; Superoxides; Wine

2008
Antioxidant activity of L-adrenaline: a structure-activity insight.
    Chemico-biological interactions, 2009, May-15, Volume: 179, Issue:2-3

    Topics: alpha-Tocopherol; Antioxidants; Benzothiazoles; Biphenyl Compounds; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Chromans; Copper; Dose-Response Relationship, Drug; Epinephrine; Ferrous Compounds; Free Radical Scavengers; Hydrogen Peroxide; Linoleic Acid; Lipid Peroxidation; Oxidation-Reduction; Picrates; Piperidones; Structure-Activity Relationship; Sulfonic Acids; Superoxides

2009
Crystal structure, DFT and HF calculations and radical scavenging activities of (E)-4,6-dibromo-3-methoxy-2-[(3-methoxyphenylimino)methyl]phenol.
    Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2014, May-05, Volume: 125

    Topics: Benzothiazoles; Biphenyl Compounds; Crystallography, X-Ray; Free Radical Scavengers; Hydrogen Bonding; Imines; Models, Molecular; Molecular Conformation; Phenols; Picrates; Piperidones; Quantum Theory; Spectroscopy, Fourier Transform Infrared; Static Electricity; Sulfonic Acids; Thermodynamics; Vibration

2014
Pistachio (Pistacia vera L.) gum: a potent inhibitor of reactive oxygen species.
    Journal of enzyme inhibition and medicinal chemistry, 2015, Volume: 30, Issue:2

    Topics: Antioxidants; Biphenyl Compounds; Free Radical Scavengers; Free Radicals; Iron; Picrates; Piperidones; Pistacia; Plant Gums; Reactive Oxygen Species; Thiocyanates

2015