2-picoline has been researched along with 2,5-dimethylpyrazine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Iiduka, T; Kojima, A; Matsuishi, M; Migita, K; Miyazawa, T; Nakatake, T; Okitani, A; Sakamaki, G; Sugiura, S; Takeshige, Y; Tanaka, G; Tsukamoto, K; Yamamoto, Y | 1 |
1 other study(ies) available for 2-picoline and 2,5-dimethylpyrazine
| Article | Year |
|---|---|
Retort beef aroma that gives preferable properties to canned beef products and its aroma components.
Topics: Animals; Cattle; Food Handling; Food Preservation; Gas Chromatography-Mass Spectrometry; Hot Temperature; Meat Products; Odorants; Picolines; Pyrazines; Volatilization | 2017 |