2-phenylethyl acetate has been researched along with phenyl acetate in 37 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (2.70) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 7 (18.92) | 29.6817 |
| 2010's | 27 (72.97) | 24.3611 |
| 2020's | 2 (5.41) | 2.80 |
| Authors | Studies |
|---|---|
| Fursova, TN; Ivanov, IuV; Kochetkova, TA; Novikov, SM; Rumiantsev, GI | 1 |
| Etschmann, MM; Schrader, J; Sell, D | 1 |
| Wang, LP; Xu, Y; Zhao, GA | 1 |
| Etschmann, MM; Schrader, J | 1 |
| Chen, X; Dudareva, N; Guterman, I; Masci, T; Negre, F; Pichersky, E; Vainstein, A; Weiss, D | 1 |
| Bommarius, AS; Broering, JM; Eckert, CA; Hallett, JP; Hill, EM; Liotta, CL | 1 |
| Gil, JV; Manzanares, P; Vallés, S; Viana, F | 1 |
| Kells, SA; Mesce, KA; Spivak, M; Swanson, JA; Torto, B; Tumlinson, JH | 1 |
| Aculey, PC; Bassompiere, M; Nielsen, DS; Nørgaard, L; Owusu, M; Petersen, MA; Snitkjaer, P; Takrama, J | 1 |
| Belloch, C; Manzanares, P; Vallés, S; Viana, F | 1 |
| Adler, P; Hugen, T; Kunz, B; Wiewiora, M | 1 |
| du Toit, M; Malherbe, S; Nieuwoudt, HH; Tredoux, AG | 1 |
| Chen, YM; Chiang, SH; Ju, HY; Kuo, CH; Liao, MY; Liu, YC; Shieh, CJ | 1 |
| Api, AM; Letizia, CS; McGinty, D; Vitale, D | 1 |
| Curran, P; Kho, SH; Lee, PR; Liu, SQ; Yu, B | 1 |
| Ekberg, J; Gibson, BR; Londesborough, J; Mattinen, L; Rautio, J; Vidgren, V | 1 |
| Chen, D; Chia, JY; Liu, SQ | 1 |
| Antón, MJ; García Hevia, A; Picinelli Lobo, A; Suárez Valles, B | 1 |
| Gamero, A; Pérez-Torrado, R; Querol, A; Stribny, J | 1 |
| García-Martínez, T; Mauricio, JC; Millán, MC; Moreno, J; Moreno-García, J | 1 |
| Boido, E; Carrau, F; Dellacassa, E; Giorello, F; Martin, V; Mas, A | 1 |
| Curtin, C; Sengler, F; Solomon, M; Varela, C | 1 |
| Canniatti-Brazaca, SG; Gutierrez, ÉM; Parker, JK; Ragazi, GB; Souza, MC; Spada, FP; Zerbeto, LM | 1 |
| Barbagelata, RJ; González Flores, M; Lopes, CA; Oteiza, JM; Rodríguez, ME | 1 |
| Guo, D; Li, X; Pan, H; Zhang, L | 1 |
| Callejón, RM; García-Parrilla, MC; Morales, ML; Ordóñez, JL; Troncoso, AM | 1 |
| Liu, SQ; Lu, Y; Putra, SD | 1 |
| Barrena, R; Font, X; Martínez, O; Sánchez, A | 1 |
| Barker, A; Borneman, AR; Cordente, AG; Curtin, CD; Leigh Francis, I; Schulkin, A; Solomon, M | 1 |
| Barrena, R; Font, X; Martínez-Avila, O; Sánchez, A | 2 |
| Jung, JH; Kim, YS; Lee, SM; Seo, JA | 1 |
| Luo, J; Niu, Y; Sun, X; Wang, P; Wang, R; Xiao, Z | 1 |
| Barbosa-Pereira, L; Cocolin, L; Ferrocino, I; Mota-Gutierrez, J | 1 |
| Liu, Y; Pan, Q; Qian, X; Sun, L; Wang, H; Wang, X; Xu, H; Yan, A; Zhang, G; Zhu, B | 1 |
| Chen, F; Li, H; Song, X; Wang, X; Zhang, F; Zhang, Y; Zheng, F; Zhu, L | 1 |
| Bosakova, T; Bosakova, Z; Cabala, R; Exnerova, A; Havlikova, M; Petschenka, G | 1 |
3 review(s) available for 2-phenylethyl acetate and phenyl acetate
| Article | Year |
|---|---|
Fragrance material review on phenethyl acetate.
Topics: Acetates; Animals; Guinea Pigs; Humans; Mice; Perfume; Phenylethyl Alcohol; Rats; Skin; Toxicity Tests | 2012 |
Bioprocesses for 2-phenylethanol and 2-phenylethyl acetate production: current state and perspectives.
Topics: Acetates; Batch Cell Culture Techniques; Biotransformation; Fermentation; Industrial Microbiology; Phenylalanine; Phenylethyl Alcohol; Saccharomyces cerevisiae | 2018 |
Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits.
Topics: Acetaldehyde; Acetates; Aldehydes; Anti-Infective Agents; Antioxidants; Benzaldehydes; Cacao; Chocolate; Cooking; Fermentation; Food Microbiology; Functional Food; Humans; Limonene; Phenylethyl Alcohol; Taste; Volatile Organic Compounds; Yeasts | 2019 |
34 other study(ies) available for 2-phenylethyl acetate and phenyl acetate
| Article | Year |
|---|---|
[Experimental study of the toxic properties of phenylethyl alcohol and phenylethyl acetate].
Topics: Acetates; Administration, Inhalation; Administration, Oral; Animals; Benzyl Alcohol; Benzyl Alcohols; Benzyl Compounds; Dose-Response Relationship, Drug; Ethanol; Lethal Dose 50; Maximum Allowable Concentration; Mice; Phenylethyl Alcohol; Rats; Solvents | 1987 |
Production of 2-phenylethanol and 2-phenylethylacetate from L-phenylalanine by coupling whole-cell biocatalysis with organophilic pervaporation.
Topics: Acetates; Catalysis; Cell Culture Techniques; Chemical Fractionation; Hydrophobic and Hydrophilic Interactions; Kluyveromyces; Phenylalanine; Phenylethyl Alcohol; Systems Integration; Temperature | 2005 |
Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species.
Topics: Acetates; Alcoholic Beverages; Butanols; Carbohydrate Metabolism; Ethanol; Fermentation; Food Microbiology; Pentanols; Phenylethyl Alcohol; Saccharomycetales | 2006 |
An aqueous-organic two-phase bioprocess for efficient production of the natural aroma chemicals 2-phenylethanol and 2-phenylethylacetate with yeast.
Topics: Acetates; Bioreactors; Biotechnology; Kluyveromyces; Phenylalanine; Phenylethyl Alcohol; Polymers; Propylene Glycols | 2006 |
Generation of phenylpropanoid pathway-derived volatiles in transgenic plants: rose alcohol acetyltransferase produces phenylethyl acetate and benzyl acetate in petunia flowers.
Topics: Acetates; Acyclic Monoterpenes; Benzyl Alcohol; Benzyl Compounds; Chromatography, Gas; Flowers; Kinetics; Mass Spectrometry; Petunia; Phenylethyl Alcohol; Plant Leaves; Plants, Genetically Modified; Propanols; Proteins; RNA, Messenger; Rosa; Substrate Specificity; Terpenes; Volatilization | 2006 |
Biocatalytic reaction and recycling by using CO2-induced organic-aqueous tunable solvents.
Topics: Acetates; Carbon Dioxide; Catalysis; Conservation of Natural Resources; Fungal Proteins; Lipase; Molecular Structure; Phenylethyl Alcohol; Solvents | 2006 |
Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae.
Topics: Acetates; Coculture Techniques; Colony Count, Microbial; Consumer Behavior; Fermentation; Food Microbiology; Hanseniaspora; Humans; Industrial Microbiology; Phenylethyl Alcohol; Saccharomyces cerevisiae; Species Specificity; Taste; Wine | 2009 |
Odorants that induce hygienic behavior in honeybees: identification of volatile compounds in chalkbrood-infected honeybee larvae.
Topics: Acetates; Animals; Ascomycota; Bees; Behavior, Animal; Benzyl Alcohol; Gas Chromatography-Mass Spectrometry; Larva; Odorants; Phenylethyl Alcohol; Social Behavior; Spores, Fungal | 2009 |
Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
Topics: Acetates; Acetoin; Cacao; Color; Colorimetry; Diacetyl; Fermentation; Food Analysis; Food Handling; Gas Chromatography-Mass Spectrometry; Ghana; Models, Statistical; Phenylethyl Alcohol; Principal Component Analysis; Propionates; Quality Control; Seeds; Spectrometry, Fluorescence; Spectroscopy, Near-Infrared; Volatile Organic Compounds | 2010 |
Monitoring a mixed starter of Hanseniaspora vineae-Saccharomyces cerevisiae in natural must: impact on 2-phenylethyl acetate production.
Topics: Acetates; DNA, Fungal; Fermentation; Hanseniaspora; Industrial Microbiology; Odorants; Phenylethyl Alcohol; Polymorphism, Restriction Fragment Length; Saccharomyces cerevisiae; Wine | 2011 |
Modeling of an integrated fermentation/membrane extraction process for the production of 2-phenylethanol and 2-phenylethylacetate.
Topics: Acetates; Biomass; Bioreactors; Biotechnology; Culture Media; Fermentation; Kluyveromyces; Models, Biological; Phenylethyl Alcohol; Systems Integration | 2011 |
Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
Topics: Acetates; Animals; Chromatography, Gas; Esters; Fermentation; Lactates; Lactic Acid; Metabolome; Oenococcus; Phenylethyl Alcohol; Propionates; Wine | 2012 |
Enzymatic synthesis of rose aromatic ester (2-phenylethyl acetate) by lipase.
Topics: Acetates; Candida; Enzymes, Immobilized; Esterification; Kinetics; Lipase; Odorants; Phenylethyl Alcohol; Rosa; Temperature | 2012 |
Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae.
Topics: Acetates; Acetic Acid; Carica; Ethanol; Fermentation; Flavoring Agents; Phenylethyl Alcohol; Saccharomyces cerevisiae; Williopsis; Wine | 2013 |
Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance.
Topics: Acetates; Adaptation, Biological; Beer; Fermentation; Gene Expression Profiling; Metabolic Networks and Pathways; Osmotic Pressure; Pentanes; Phenylethyl Alcohol; Saccharomyces; Time Factors; Transcription, Genetic | 2013 |
Impact of addition of aromatic amino acids on non-volatile and volatile compounds in lychee wine fermented with Saccharomyces cerevisiae MERIT.ferm.
Topics: Acetates; Amino Acids; Amino Acids, Aromatic; Colony Count, Microbial; Ethanol; Fermentation; Glycerol; Litchi; Phenylethyl Alcohol; Principal Component Analysis; Saccharomyces cerevisiae; Volatile Organic Compounds; Wine | 2014 |
Aromatic profile of ciders by chemical quantitative, gas chromatography-olfactometry, and sensory analysis.
Topics: Acetates; Beverages; Butyrates; Caproates; Caprylates; Chromatography, Gas; Fruit; Gas Chromatography-Mass Spectrometry; Guaiacol; Odorants; Olfactometry; Phenols; Phenylethyl Alcohol; Smell; Taste; Volatile Organic Compounds | 2014 |
Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors.
Topics: Acetates; Alcohols; Amino Acids; Esters; Fermentation; Phenylethyl Alcohol; Saccharomyces; Saccharomyces cerevisiae; Wine | 2015 |
Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions.
Topics: Acetates; Acetic Acid; Biofilms; Butylene Glycols; Decanoates; Ethanol; Fermentation; Glucose; Glycerol; Metabolomics; Phenylethyl Alcohol; Proteomics; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Wine | 2015 |
Effect of yeast assimilable nitrogen on the synthesis of phenolic aroma compounds by Hanseniaspora vineae strains.
Topics: Acetates; Ammonium Compounds; Benzyl Alcohol; Benzyl Compounds; Fermentation; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Hanseniaspora; Nitrogen; Phenols; Phenylethyl Alcohol; Saccharomyces cerevisiae; Vitis; Wine | 2016 |
Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum.
Topics: Acetates; Bioreactors; Ethanol; Fermentation; Flavoring Agents; Metschnikowia; Phenylethyl Alcohol; Saccharomyces; Taste; Vitis; Volatilization; Wine | 2016 |
Optimization of Postharvest Conditions To Produce Chocolate Aroma from Jackfruit Seeds.
Topics: Acetates; Adolescent; Adult; Artocarpus; Chocolate; Female; Fermentation; Flour; Gas Chromatography-Mass Spectrometry; Humans; Industrial Waste; Male; Middle Aged; Odorants; Phenylethyl Alcohol; Seeds; Volatile Organic Compounds; Waste Management; Young Adult | 2017 |
Physiological characterization of Saccharomyces uvarum and Saccharomyces eubayanus from Patagonia and their potential for cidermaking.
Topics: Acetates; Acetic Acid; Argentina; Ethanol; Fermentation; Glycerol; Malus; Phenylethyl Alcohol; Saccharomyces; Wine | 2017 |
Metabolic engineering of Escherichia coli for production of 2-Phenylethylacetate from L-phenylalanine.
Topics: Acetates; Biotechnology; Biotransformation; Escherichia coli; Industrial Microbiology; Metabolic Engineering; Metabolic Networks and Pathways; Phenylalanine; Phenylethyl Alcohol | 2017 |
Comparative assessment of software for non-targeted data analysis in the study of volatile fingerprint changes during storage of a strawberry beverage.
Topics: Acetates; Beverages; Cold Temperature; Food Analysis; Food Storage; Fragaria; Lactones; Phenylethyl Alcohol; Software; Statistics as Topic; Volatile Organic Compounds | 2017 |
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
Topics: Acetates; Acetic Acid; Beverages; Bifidobacterium animalis; Bioreactors; Bombacaceae; Ethanol; Fermentation; Fructose; Glucose; Lactic Acid; Lacticaseibacillus casei; Pentanols; Phenylethyl Alcohol; Probiotics; Succinic Acid; Williopsis | 2018 |
Bioproduction of 2-phenylethanol and 2-phenethyl acetate by Kluyveromyces marxianus through the solid-state fermentation of sugarcane bagasse.
Topics: Acetates; Cellulose; Fermentation; Kluyveromyces; Phenylethyl Alcohol; Saccharum | 2018 |
Novel wine yeast with ARO4 and TYR1 mutations that overproduce 'floral' aroma compounds 2-phenylethanol and 2-phenylethyl acetate.
Topics: Acetates; Amino Acids; Biosynthetic Pathways; Flowers; Fungal Proteins; Genome, Fungal; High-Throughput Nucleotide Sequencing; Mutation; Odorants; Phenylethyl Alcohol; Saccharomyces cerevisiae; Wine | 2018 |
Bioformation of Volatile and Nonvolatile Metabolites by
Topics: Acetates; Alanine; Carbon; Glutamic Acid; Glycine; Isoleucine; Mannitol; Mannose; Phenylacetates; Phenylalanine; Phenylethyl Alcohol; Proline; Saccharomycopsis; Serine; Sugar Alcohols; Threonine; Time Factors | 2018 |
Olfactory impact of esters on rose essential oil floral alcohol aroma expression in model solution.
Topics: Acetates; Acyclic Monoterpenes; Adolescent; Adult; Caprylates; Esters; Female; Humans; Male; Monoterpenes; Odorants; Oils, Volatile; Phenylethyl Alcohol; Plant Extracts; Rosa; Solutions; Taste; Young Adult | 2019 |
Fed-Batch and Sequential-Batch Approaches To Enhance the Bioproduction of 2-Phenylethanol and 2-Phenethyl Acetate in Solid-State Fermentation Residue-Based Systems.
Topics: Acetates; Batch Cell Culture Techniques; Cellulose; Culture Media; Fermentation; Kluyveromyces; Phenylalanine; Phenylethyl Alcohol; Saccharum | 2019 |
Alcohol acyltransferase gene and ester precursors differentiate composition of volatile esters in three interspecific hybrids of Vitis labrusca × V. Vinifera during berry development period.
Topics: Acetates; Chimera; Esters; Fruit; Gene Expression Profiling; Gene Expression Regulation, Plant; Phenylethyl Alcohol; Plant Proteins; Proteins; Vitis; Volatile Organic Compounds | 2019 |
Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing.
Topics: Acetates; Adult; Alcoholic Beverages; Aldehydes; China; Female; Food Analysis; Food Storage; Gas Chromatography-Mass Spectrometry; Humans; Male; Odorants; Pentanols; Phenylethyl Alcohol; Smell; Solid Phase Microextraction; Time Factors; Volatile Organic Compounds | 2020 |
Analysis of defensive secretion of a milkweed bug Lygaeus equestris by 1D GC-MS and GC×GC-MS: sex differences and host-plant effect.
Topics: Acetates; Adonis; Aldehydes; Animals; Chromatography, Gas; Female; Gas Chromatography-Mass Spectrometry; Helianthus; Heteroptera; Male; Phenylethyl Alcohol; Pheromones; Plant Defense Against Herbivory; Scent Glands; Sex Characteristics; Sex Factors; Smell | 2020 |