2-phenylethyl acetate has been researched along with glycerol in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, D; Chia, JY; Liu, SQ | 1 |
| García-Martínez, T; Mauricio, JC; Millán, MC; Moreno, J; Moreno-García, J | 1 |
| Barbagelata, RJ; González Flores, M; Lopes, CA; Oteiza, JM; Rodríguez, ME | 1 |
3 other study(ies) available for 2-phenylethyl acetate and glycerol
| Article | Year |
|---|---|
Impact of addition of aromatic amino acids on non-volatile and volatile compounds in lychee wine fermented with Saccharomyces cerevisiae MERIT.ferm.
Topics: Acetates; Amino Acids; Amino Acids, Aromatic; Colony Count, Microbial; Ethanol; Fermentation; Glycerol; Litchi; Phenylethyl Alcohol; Principal Component Analysis; Saccharomyces cerevisiae; Volatile Organic Compounds; Wine | 2014 |
Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions.
Topics: Acetates; Acetic Acid; Biofilms; Butylene Glycols; Decanoates; Ethanol; Fermentation; Glucose; Glycerol; Metabolomics; Phenylethyl Alcohol; Proteomics; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Wine | 2015 |
Physiological characterization of Saccharomyces uvarum and Saccharomyces eubayanus from Patagonia and their potential for cidermaking.
Topics: Acetates; Acetic Acid; Argentina; Ethanol; Fermentation; Glycerol; Malus; Phenylethyl Alcohol; Saccharomyces; Wine | 2017 |