2-phenylethyl acetate has been researched along with ethyl acetate in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Wang, LP; Xu, Y; Zhao, GA | 1 |
| du Toit, M; Malherbe, S; Nieuwoudt, HH; Tredoux, AG | 1 |
| Curtin, C; Sengler, F; Solomon, M; Varela, C | 1 |
| Liu, SQ; Lu, Y; Putra, SD | 1 |
4 other study(ies) available for 2-phenylethyl acetate and ethyl acetate
| Article | Year |
|---|---|
Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species.
Topics: Acetates; Alcoholic Beverages; Butanols; Carbohydrate Metabolism; Ethanol; Fermentation; Food Microbiology; Pentanols; Phenylethyl Alcohol; Saccharomycetales | 2006 |
Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
Topics: Acetates; Animals; Chromatography, Gas; Esters; Fermentation; Lactates; Lactic Acid; Metabolome; Oenococcus; Phenylethyl Alcohol; Propionates; Wine | 2012 |
Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum.
Topics: Acetates; Bioreactors; Ethanol; Fermentation; Flavoring Agents; Metschnikowia; Phenylethyl Alcohol; Saccharomyces; Taste; Vitis; Volatilization; Wine | 2016 |
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
Topics: Acetates; Acetic Acid; Beverages; Bifidobacterium animalis; Bioreactors; Bombacaceae; Ethanol; Fermentation; Fructose; Glucose; Lactic Acid; Lacticaseibacillus casei; Pentanols; Phenylethyl Alcohol; Probiotics; Succinic Acid; Williopsis | 2018 |