2-phenylethyl acetate has been researched along with benzyl alcohol in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (25.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fursova, TN; Ivanov, IuV; Kochetkova, TA; Novikov, SM; Rumiantsev, GI | 1 |
| Chen, X; Dudareva, N; Guterman, I; Masci, T; Negre, F; Pichersky, E; Vainstein, A; Weiss, D | 1 |
| Kells, SA; Mesce, KA; Spivak, M; Swanson, JA; Torto, B; Tumlinson, JH | 1 |
| Boido, E; Carrau, F; Dellacassa, E; Giorello, F; Martin, V; Mas, A | 1 |
4 other study(ies) available for 2-phenylethyl acetate and benzyl alcohol
| Article | Year |
|---|---|
[Experimental study of the toxic properties of phenylethyl alcohol and phenylethyl acetate].
Topics: Acetates; Administration, Inhalation; Administration, Oral; Animals; Benzyl Alcohol; Benzyl Alcohols; Benzyl Compounds; Dose-Response Relationship, Drug; Ethanol; Lethal Dose 50; Maximum Allowable Concentration; Mice; Phenylethyl Alcohol; Rats; Solvents | 1987 |
Generation of phenylpropanoid pathway-derived volatiles in transgenic plants: rose alcohol acetyltransferase produces phenylethyl acetate and benzyl acetate in petunia flowers.
Topics: Acetates; Acyclic Monoterpenes; Benzyl Alcohol; Benzyl Compounds; Chromatography, Gas; Flowers; Kinetics; Mass Spectrometry; Petunia; Phenylethyl Alcohol; Plant Leaves; Plants, Genetically Modified; Propanols; Proteins; RNA, Messenger; Rosa; Substrate Specificity; Terpenes; Volatilization | 2006 |
Odorants that induce hygienic behavior in honeybees: identification of volatile compounds in chalkbrood-infected honeybee larvae.
Topics: Acetates; Animals; Ascomycota; Bees; Behavior, Animal; Benzyl Alcohol; Gas Chromatography-Mass Spectrometry; Larva; Odorants; Phenylethyl Alcohol; Social Behavior; Spores, Fungal | 2009 |
Effect of yeast assimilable nitrogen on the synthesis of phenolic aroma compounds by Hanseniaspora vineae strains.
Topics: Acetates; Ammonium Compounds; Benzyl Alcohol; Benzyl Compounds; Fermentation; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Hanseniaspora; Nitrogen; Phenols; Phenylethyl Alcohol; Saccharomyces cerevisiae; Vitis; Wine | 2016 |