2-pentylfuran has been researched along with n-hexanal in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 4 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Kalemba, D; LeszczyĆska, K; Tomczyk, M; Tomczykowa, M; Tryniszewska, E | 1 |
Haji, AA; Wang, Q; Xu, F | 1 |
Chang, SK; Guo, S; Liu, Z; Zhang, Y | 1 |
Hurh, BS; Jeong, GH; Kim, YS; Lee, SM; Oh, J; Shin, YK | 1 |
4 other study(ies) available for 2-pentylfuran and n-hexanal
Article | Year |
---|---|
Composition of the essential oil of Bidens tripartita L. roots and its antibacterial and antifungal activities.
Topics: Acyclic Monoterpenes; Aldehydes; Anti-Bacterial Agents; Antifungal Agents; Bicyclic Monoterpenes; Bidens; Cymenes; Fungi; Furans; Gas Chromatography-Mass Spectrometry; Gram-Negative Bacteria; Gram-Positive Bacteria; Microbial Sensitivity Tests; Monocyclic Sesquiterpenes; Monoterpenes; Oils, Volatile; Plant Extracts; Plant Oils; Plant Roots; Sesquiterpenes | 2011 |
[Analysis of essential oil extracted from Lactuca sativa seeds growing in Xinjiang by GC-MS].
Topics: Aldehydes; China; Furans; Gas Chromatography-Mass Spectrometry; Hexanols; Indoles; Lactuca; Molecular Structure; Oils, Volatile; Seeds; Steam | 2011 |
Off-flavor related volatiles in soymilk as affected by soybean variety, grinding, and heat-processing methods.
Topics: Aldehydes; Chromatography, Gas; Food Handling; Furans; Glycine max; Hexanols; Hot Temperature; Ketones; Lipoxygenase; Odorants; Solid Phase Microextraction; Soy Milk; Soybean Proteins; Taste; Volatile Organic Compounds | 2012 |
Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation.
Topics: Acetophenones; Alcohols; Aldehydes; Avena; Benzaldehydes; Disulfides; Esters; Fermentation; Furans; Gas Chromatography-Mass Spectrometry; Hydrocarbons; Ketones; Lacticaseibacillus paracasei; Lipid Metabolism; Octanols; Solid Phase Microextraction; Sulfides; Sulfur Compounds; Terpenes; Volatile Organic Compounds | 2016 |