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2-pentylfuran and n-hexanal

2-pentylfuran has been researched along with n-hexanal in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kalemba, D; LeszczyƄska, K; Tomczyk, M; Tomczykowa, M; Tryniszewska, E1
Haji, AA; Wang, Q; Xu, F1
Chang, SK; Guo, S; Liu, Z; Zhang, Y1
Hurh, BS; Jeong, GH; Kim, YS; Lee, SM; Oh, J; Shin, YK1

Other Studies

4 other study(ies) available for 2-pentylfuran and n-hexanal

ArticleYear
Composition of the essential oil of Bidens tripartita L. roots and its antibacterial and antifungal activities.
    Journal of medicinal food, 2011, Volume: 14, Issue:4

    Topics: Acyclic Monoterpenes; Aldehydes; Anti-Bacterial Agents; Antifungal Agents; Bicyclic Monoterpenes; Bidens; Cymenes; Fungi; Furans; Gas Chromatography-Mass Spectrometry; Gram-Negative Bacteria; Gram-Positive Bacteria; Microbial Sensitivity Tests; Monocyclic Sesquiterpenes; Monoterpenes; Oils, Volatile; Plant Extracts; Plant Oils; Plant Roots; Sesquiterpenes

2011
[Analysis of essential oil extracted from Lactuca sativa seeds growing in Xinjiang by GC-MS].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2011, Volume: 34, Issue:12

    Topics: Aldehydes; China; Furans; Gas Chromatography-Mass Spectrometry; Hexanols; Indoles; Lactuca; Molecular Structure; Oils, Volatile; Seeds; Steam

2011
Off-flavor related volatiles in soymilk as affected by soybean variety, grinding, and heat-processing methods.
    Journal of agricultural and food chemistry, 2012, Aug-01, Volume: 60, Issue:30

    Topics: Aldehydes; Chromatography, Gas; Food Handling; Furans; Glycine max; Hexanols; Hot Temperature; Ketones; Lipoxygenase; Odorants; Solid Phase Microextraction; Soy Milk; Soybean Proteins; Taste; Volatile Organic Compounds

2012
Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation.
    Journal of food science, 2016, Volume: 81, Issue:12

    Topics: Acetophenones; Alcohols; Aldehydes; Avena; Benzaldehydes; Disulfides; Esters; Fermentation; Furans; Gas Chromatography-Mass Spectrometry; Hydrocarbons; Ketones; Lacticaseibacillus paracasei; Lipid Metabolism; Octanols; Solid Phase Microextraction; Sulfides; Sulfur Compounds; Terpenes; Volatile Organic Compounds

2016