2-pentylfuran has been researched along with caprylates in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bueno, M; Campo, MM; Escudero, A; Ferreira, V; Magalhaes, D; Resconi, VC | 1 |
1 other study(ies) available for 2-pentylfuran and caprylates
Article | Year |
---|---|
Ageing and retail display time in raw beef odour according to the degree of lipid oxidation.
Topics: Animals; Caprylates; Cattle; Food Packaging; Food Storage; Furans; Gas Chromatography-Mass Spectrometry; Hexanols; Lipid Metabolism; Lipids; Odorants; Oxidation-Reduction; Oxygen; Red Meat; Solid Phase Microextraction; Thiobarbituric Acid Reactive Substances; Time Factors; Vacuum; Volatile Organic Compounds | 2018 |