2-pentylfuran has been researched along with 1-hexanol in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 4 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Haji, AA; Wang, Q; Xu, F | 1 |
Barringer, SA; Wampler, B | 1 |
Chang, SK; Guo, S; Liu, Z; Zhang, Y | 1 |
Bueno, M; Campo, MM; Escudero, A; Ferreira, V; Magalhaes, D; Resconi, VC | 1 |
4 other study(ies) available for 2-pentylfuran and 1-hexanol
Article | Year |
---|---|
[Analysis of essential oil extracted from Lactuca sativa seeds growing in Xinjiang by GC-MS].
Topics: Aldehydes; China; Furans; Gas Chromatography-Mass Spectrometry; Hexanols; Indoles; Lactuca; Molecular Structure; Oils, Volatile; Seeds; Steam | 2011 |
Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
Topics: Aldehyde-Lyases; Aldehydes; Capsicum; Cytochrome P-450 Enzyme Inhibitors; Cytochrome P-450 Enzyme System; Food Handling; Food Storage; Frozen Foods; Fruit; Furans; Hexanols; Hot Temperature; Kinetics; Lipoxygenase; Lipoxygenase Inhibitors; Mass Spectrometry; Pentanones; Pigmentation; Plant Proteins; Stereoisomerism; Tin Compounds; Volatile Organic Compounds | 2012 |
Off-flavor related volatiles in soymilk as affected by soybean variety, grinding, and heat-processing methods.
Topics: Aldehydes; Chromatography, Gas; Food Handling; Furans; Glycine max; Hexanols; Hot Temperature; Ketones; Lipoxygenase; Odorants; Solid Phase Microextraction; Soy Milk; Soybean Proteins; Taste; Volatile Organic Compounds | 2012 |
Ageing and retail display time in raw beef odour according to the degree of lipid oxidation.
Topics: Animals; Caprylates; Cattle; Food Packaging; Food Storage; Furans; Gas Chromatography-Mass Spectrometry; Hexanols; Lipid Metabolism; Lipids; Odorants; Oxidation-Reduction; Oxygen; Red Meat; Solid Phase Microextraction; Thiobarbituric Acid Reactive Substances; Time Factors; Vacuum; Volatile Organic Compounds | 2018 |