Page last updated: 2024-08-22

2-pentylfuran and 1-hexanol

2-pentylfuran has been researched along with 1-hexanol in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Haji, AA; Wang, Q; Xu, F1
Barringer, SA; Wampler, B1
Chang, SK; Guo, S; Liu, Z; Zhang, Y1
Bueno, M; Campo, MM; Escudero, A; Ferreira, V; Magalhaes, D; Resconi, VC1

Other Studies

4 other study(ies) available for 2-pentylfuran and 1-hexanol

ArticleYear
[Analysis of essential oil extracted from Lactuca sativa seeds growing in Xinjiang by GC-MS].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2011, Volume: 34, Issue:12

    Topics: Aldehydes; China; Furans; Gas Chromatography-Mass Spectrometry; Hexanols; Indoles; Lactuca; Molecular Structure; Oils, Volatile; Seeds; Steam

2011
Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
    Journal of food science, 2012, Volume: 77, Issue:6

    Topics: Aldehyde-Lyases; Aldehydes; Capsicum; Cytochrome P-450 Enzyme Inhibitors; Cytochrome P-450 Enzyme System; Food Handling; Food Storage; Frozen Foods; Fruit; Furans; Hexanols; Hot Temperature; Kinetics; Lipoxygenase; Lipoxygenase Inhibitors; Mass Spectrometry; Pentanones; Pigmentation; Plant Proteins; Stereoisomerism; Tin Compounds; Volatile Organic Compounds

2012
Off-flavor related volatiles in soymilk as affected by soybean variety, grinding, and heat-processing methods.
    Journal of agricultural and food chemistry, 2012, Aug-01, Volume: 60, Issue:30

    Topics: Aldehydes; Chromatography, Gas; Food Handling; Furans; Glycine max; Hexanols; Hot Temperature; Ketones; Lipoxygenase; Odorants; Solid Phase Microextraction; Soy Milk; Soybean Proteins; Taste; Volatile Organic Compounds

2012
Ageing and retail display time in raw beef odour according to the degree of lipid oxidation.
    Food chemistry, 2018, Mar-01, Volume: 242

    Topics: Animals; Caprylates; Cattle; Food Packaging; Food Storage; Furans; Gas Chromatography-Mass Spectrometry; Hexanols; Lipid Metabolism; Lipids; Odorants; Oxidation-Reduction; Oxygen; Red Meat; Solid Phase Microextraction; Thiobarbituric Acid Reactive Substances; Time Factors; Vacuum; Volatile Organic Compounds

2018