Page last updated: 2024-08-21

2-nonanone and 2-nonenal, (trans)-isomer

2-nonanone has been researched along with 2-nonenal, (trans)-isomer in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Considine, T; Kühn, J; Singh, H1

Other Studies

1 other study(ies) available for 2-nonanone and 2-nonenal, (trans)-isomer

ArticleYear
Binding of flavor compounds and whey protein isolate as affected by heat and high pressure treatments.
    Journal of agricultural and food chemistry, 2008, Nov-12, Volume: 56, Issue:21

    Topics: Aldehydes; Animals; Cattle; Flavoring Agents; Hot Temperature; Ketones; Milk Proteins; Pressure; Protein Binding; Solid Phase Microextraction; Whey Proteins

2008