2-nonanone has been researched along with 2-heptanone in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (45.45) | 29.6817 |
| 2010's | 4 (36.36) | 24.3611 |
| 2020's | 2 (18.18) | 2.80 |
| Authors | Studies |
|---|---|
| Addeo, F; Moio, L; Piombino, P | 1 |
| Fujikawa, H; Ibe, A; Mori, H; Morozumi, S; Wauke, T | 1 |
| Chalier, P; Gastaldi, E; Gontard, N; Peyches-Bach, A | 1 |
| Naudé, Y; Rohwer, ER; van Aardt, M | 1 |
| Abraham, MH; Cometto-Muñiz, JE | 1 |
| Luetje, CW; Nichols, AS | 1 |
| khmel', IA; Koksharova, OA; Kuznetsov, AE; Pliuta, VA; Popova, FF | 1 |
| Broekaert, K; Calliauw, F; Heyndrickx, M; Horemans, B; Michiels, C | 1 |
| Khmel, IA; Koksharova, OA; Melkina, OE; Plyuta, VA; Zavilgelsky, GB | 1 |
| Chen, H; Fang, X; Guo, LW; Guo, W; Guo, XS; Ke, WC; Zhang, Y | 1 |
| Breckner, CJ; Chen, X; Cordell, WT; Hernández Lozada, NJ; Jindra, MA; Pfleger, BF; Simmons, TR; Yan, Q | 1 |
11 other study(ies) available for 2-nonanone and 2-heptanone
| Article | Year |
|---|---|
Odour-impact compounds of Gorgonzola cheese.
Topics: Animals; Anisoles; Caproates; Cattle; Cheese; Chromatography, Gas; Gas Chromatography-Mass Spectrometry; Heptanol; Ketones; Octanols; Odorants; Volatilization | 2000 |
Flavor production from a non-stick oil by moulds.
Topics: Adult; Candida; Female; Food Additives; Food Contamination; Humans; Ketones; Male; Middle Aged; Oils; Oryza; Pichia; Taste | 2001 |
Effect of concentration and relative humidity on the transfer of alkan-2-ones through paper coated with wheat gluten.
Topics: Chemical Phenomena; Chemistry, Physical; Diffusion; Glutens; Humidity; Ketones; Microscopy, Electron, Scanning; Odorants; Paper; Permeability; Solubility; Volatilization | 2007 |
Multi-channel open tubular traps for headspace sampling, gas chromatographic fraction collection and olfactory assessment of milk volatiles.
Topics: Animals; Chemical Fractionation; Gas Chromatography-Mass Spectrometry; Ketones; Milk; Odorants; Smell; Volatile Organic Compounds | 2009 |
Olfactory psychometric functions for homologous 2-ketones.
Topics: Acetone; Adolescent; Adult; Female; Humans; Ketones; Logistic Models; Male; Odorants; Olfactory Perception; Pentanones; Physical Stimulation; Psychometrics; Sensory Thresholds; Young Adult | 2009 |
Transmembrane segment 3 of Drosophila melanogaster odorant receptor subunit 85b contributes to ligand-receptor interactions.
Topics: Amino Acid Substitution; Animals; Binding Sites; Binding, Competitive; Drosophila melanogaster; Drosophila Proteins; Female; Genes, Insect; In Vitro Techniques; Ketones; Kinetics; Ligands; Mesylates; Mutagenesis, Site-Directed; Oocytes; Protein Subunits; Receptors, Odorant; Recombinant Proteins; Sulfhydryl Reagents; Xenopus laevis | 2010 |
[The ability of the natural ketones to interact with bacterial quorum sensing systems].
Topics: Bacterial Proteins; Biosensing Techniques; Escherichia coli; Ketones; Ligases; Quorum Sensing; Repressor Proteins; Trans-Activators; Transcription Factors | 2014 |
Spoilage potential of Vagococcus salmoninarum in preservative-free, MAP-stored brown shrimp and differentiation from Brochothrix thermosphacta on streptomycin thallous acetate actidione agar.
Topics: Agar; Animals; Brochothrix; Cycloheximide; Enterococcaceae; Food Contamination; Food Packaging; Gas Chromatography-Mass Spectrometry; Ketones; Organometallic Compounds; Penaeidae; RNA, Ribosomal, 16S; Seafood; Shellfish; Streptomycin; Volatile Organic Compounds | 2016 |
Ketones 2-heptanone, 2-nonanone, and 2-undecanone inhibit DnaK-dependent refolding of heat-inactivated bacterial luciferases in Escherichia coli cells lacking small chaperon IbpB.
Topics: Escherichia coli; Escherichia coli Proteins; Heat-Shock Proteins; Hot Temperature; HSP70 Heat-Shock Proteins; Ketones; Luciferases, Bacterial; Molecular Chaperones; Protein Folding; Volatile Organic Compounds | 2017 |
Characteristics of volatile flavor components in traditional fermented yak milk produced in different ecoregions of the Qinghai-Tibetan plateau.
Topics: Animals; Cattle; Environment; Fermentation; Fermented Foods; Flavoring Agents; Ketones; Milk; Tibet; Volatilization | 2020 |
Metabolic engineering of β-oxidation to leverage thioesterases for production of 2-heptanone, 2-nonanone and 2-undecanone.
Topics: Bacterial Proteins; Escherichia coli; Ketones; Metabolic Engineering; Metabolic Networks and Pathways; Oxidation-Reduction; Providencia; Thiolester Hydrolases | 2020 |