2-nonanone has been researched along with 2,3-butylene glycol in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Molina-Torres, J; Morales-Torres, HC; Olalde-Portugal, V; Partida-Martínez, LP; Rosales-Bravo, H; Vázquez-Martínez, J | 1 |
1 other study(ies) available for 2-nonanone and 2,3-butylene glycol
Article | Year |
---|---|
Novel consortium of Klebsiella variicola and Lactobacillus species enhances the functional potential of fermented dairy products by increasing the availability of branched-chain amino acids and the amount of distinctive volatiles.
Topics: Amino Acids, Branched-Chain; Animals; Butylene Glycols; Cattle; Cheese; Cultured Milk Products; Fermentation; Ketones; Klebsiella; Lactobacillus; Microbial Consortia; Milk; Probiotics; Volatile Organic Compounds; Yogurt | 2017 |