Compounds > 2-naphthol
Page last updated: 2024-08-18

2-naphthol and roquefortine

2-naphthol has been researched along with roquefortine in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19902 (33.33)18.7374
1990's0 (0.00)18.2507
2000's3 (50.00)29.6817
2010's1 (16.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Engel, G1
Arnold, DL; Harwig, J; McGuire, PF; Nera, EA; Scott, PM1
Dragoni, I; Finoli, C; Galli, A; Vecchio, A1
Cantor, MD; Geisen, R; Hansen, TK; Holzapfel, WH; Jakobsen, M1
Erdogan, A; Sert, S1
García-Estrada, C; Martín, JF1

Reviews

1 review(s) available for 2-naphthol and roquefortine

ArticleYear
Biosynthetic gene clusters for relevant secondary metabolites produced by Penicillium roqueforti in blue cheeses.
    Applied microbiology and biotechnology, 2016, Volume: 100, Issue:19

    Topics: Biological Products; Biosynthetic Pathways; Cheese; Heterocyclic Compounds, 4 or More Rings; Indoles; Multigene Family; Mycophenolic Acid; Naphthols; Penicillium; Piperazines; Secondary Metabolism

2016

Other Studies

5 other study(ies) available for 2-naphthol and roquefortine

ArticleYear
[UV-densitometric analysis of roquefortin and PR toxin].
    Journal of chromatography, 1979, Feb-11, Volume: 170, Issue:1

    Topics: Chromatography, Thin Layer; Densitometry; Ergolines; Heterocyclic Compounds, 4 or More Rings; Indoles; Mycotoxins; Naphthols; Penicillium; Piperazines; Spectrophotometry, Ultraviolet

1979
Acute toxicity studies on roquefortine and PR toxin, metabolites of Penicillium roqueforti, in the mouse.
    Food and cosmetics toxicology, 1978, Volume: 16, Issue:4

    Topics: Administration, Oral; Animals; Epoxy Compounds; Ergolines; Female; Heterocyclic Compounds, 4 or More Rings; Indoles; Injections, Intraperitoneal; Lethal Dose 50; Male; Mice; Mycotoxins; Naphthols; Penicillium; Piperazines

1978
Roquefortine C occurrence in blue cheese.
    Journal of food protection, 2001, Volume: 64, Issue:2

    Topics: Cheese; Chromatography, High Pressure Liquid; Ergolines; Heterocyclic Compounds, 4 or More Rings; Indoles; Mycotoxins; Naphthols; Penicillium; Piperazines; Time Factors

2001
Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing.
    International journal of food microbiology, 2001, May-10, Volume: 65, Issue:3

    Topics: Cheese; DNA Primers; DNA, Fungal; Ergolines; Genes, Fungal; Genotype; Heterocyclic Compounds, 4 or More Rings; Indoles; Mycological Typing Techniques; Mycophenolic Acid; Mycotoxins; Naphthols; Penicillium; Piperazines; Random Amplified Polymorphic DNA Technique

2001
Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures.
    Journal of food protection, 2004, Volume: 67, Issue:3

    Topics: Cheese; Chromatography, Thin Layer; Colony Count, Microbial; Food Microbiology; Heterocyclic Compounds, 4 or More Rings; Indoles; Mycotoxins; Naphthols; Patulin; Penicillic Acid; Penicillium; Piperazines; Species Specificity; Temperature; Time Factors

2004