2-naphthol has been researched along with roquefortine in 6 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (33.33) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 3 (50.00) | 29.6817 |
2010's | 1 (16.67) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Engel, G | 1 |
Arnold, DL; Harwig, J; McGuire, PF; Nera, EA; Scott, PM | 1 |
Dragoni, I; Finoli, C; Galli, A; Vecchio, A | 1 |
Cantor, MD; Geisen, R; Hansen, TK; Holzapfel, WH; Jakobsen, M | 1 |
Erdogan, A; Sert, S | 1 |
García-Estrada, C; Martín, JF | 1 |
1 review(s) available for 2-naphthol and roquefortine
Article | Year |
---|---|
Biosynthetic gene clusters for relevant secondary metabolites produced by Penicillium roqueforti in blue cheeses.
Topics: Biological Products; Biosynthetic Pathways; Cheese; Heterocyclic Compounds, 4 or More Rings; Indoles; Multigene Family; Mycophenolic Acid; Naphthols; Penicillium; Piperazines; Secondary Metabolism | 2016 |
5 other study(ies) available for 2-naphthol and roquefortine
Article | Year |
---|---|
[UV-densitometric analysis of roquefortin and PR toxin].
Topics: Chromatography, Thin Layer; Densitometry; Ergolines; Heterocyclic Compounds, 4 or More Rings; Indoles; Mycotoxins; Naphthols; Penicillium; Piperazines; Spectrophotometry, Ultraviolet | 1979 |
Acute toxicity studies on roquefortine and PR toxin, metabolites of Penicillium roqueforti, in the mouse.
Topics: Administration, Oral; Animals; Epoxy Compounds; Ergolines; Female; Heterocyclic Compounds, 4 or More Rings; Indoles; Injections, Intraperitoneal; Lethal Dose 50; Male; Mice; Mycotoxins; Naphthols; Penicillium; Piperazines | 1978 |
Roquefortine C occurrence in blue cheese.
Topics: Cheese; Chromatography, High Pressure Liquid; Ergolines; Heterocyclic Compounds, 4 or More Rings; Indoles; Mycotoxins; Naphthols; Penicillium; Piperazines; Time Factors | 2001 |
Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing.
Topics: Cheese; DNA Primers; DNA, Fungal; Ergolines; Genes, Fungal; Genotype; Heterocyclic Compounds, 4 or More Rings; Indoles; Mycological Typing Techniques; Mycophenolic Acid; Mycotoxins; Naphthols; Penicillium; Piperazines; Random Amplified Polymorphic DNA Technique | 2001 |
Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures.
Topics: Cheese; Chromatography, Thin Layer; Colony Count, Microbial; Food Microbiology; Heterocyclic Compounds, 4 or More Rings; Indoles; Mycotoxins; Naphthols; Patulin; Penicillic Acid; Penicillium; Piperazines; Species Specificity; Temperature; Time Factors | 2004 |