2-naphthol has been researched along with pyrazines in 12 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (16.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (41.67) | 29.6817 |
| 2010's | 5 (41.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gerber, NN | 1 |
| Hilz, W; Oelschläger, H; Schade, G | 1 |
| Jáchymová, J; Rezanka, T; Víden, I; Votruba, J | 1 |
| Albert, M; Ichikawa, E; Kanai, M; Shibasaki, M; Suzuki, M; Yabu, K | 1 |
| Bagheri, H; Barceló, D; Lacorte, S; Salemi, A | 1 |
| Gujer, W; Neumann, MB; von Gunten, U | 1 |
| Köster, O; Peter, A; Schildknecht, A; von Gunten, U | 1 |
| Chen, J; Deng, X; Ma, Z; Niu, Y; Tao, M; Wang, Q; Xie, P | 1 |
| Ochiai, N; Sasamoto, K | 1 |
| Chen, J; Deng, X; Liang, G; Qi, M; Xie, P | 1 |
| Behr, M; Camara, M; Evers, D; Gharbi, N; Guignard, C; Lenouvel, A; Orlewski, P | 1 |
| Huang, J; Ma, P; Shu, J; Yang, B; Zhang, H | 1 |
1 review(s) available for 2-naphthol and pyrazines
| Article | Year |
|---|---|
Volatile substances from actinomycetes: their role in the odor pollution of water.
Topics: Actinomycetales; Camphanes; Chemical Phenomena; Chemistry; Fresh Water; Naphthols; Nocardia; Odorants; Pyrazines; Pyrones; Species Specificity; Streptomyces; Water Microbiology; Water Pollution | 1979 |
11 other study(ies) available for 2-naphthol and pyrazines
| Article | Year |
|---|---|
[Determination of sulphamethoxypyrazine (Longum) in the bile after oral application].
Topics: Administration, Oral; Adult; Aged; Aniline Compounds; Azo Compounds; Bile; Chromatography; Escherichia coli; Humans; Microbial Sensitivity Tests; Middle Aged; Naphthols; Pyrazines; Time Factors | 1972 |
Identification of Streptomyces odor spectrum.
Topics: Furans; Gas Chromatography-Mass Spectrometry; Naphthols; Odorants; Pyrazines; Streptomyces; Volatilization | 2002 |
New entries in Lewis acid-Lewis base bifunctional asymmetric catalyst: catalytic enantioselective Reissert reaction of pyridine derivatives.
Topics: Aluminum; Catalysis; Isoquinolines; Naphthols; Oxides; Phosphines; Piperidines; Pyrazines; Pyridines; Pyrimidines; Quinolines; Stereoisomerism | 2004 |
Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap-gas chromatography-mass spectrometry.
Topics: Anisoles; Automation; Camphanes; Gas Chromatography-Mass Spectrometry; Naphthols; Odorants; Online Systems; Pyrazines; Sensitivity and Specificity; Water | 2006 |
Global sensitivity analysis for model-based prediction of oxidative micropollutant transformation during drinking water treatment.
Topics: Bezafibrate; Carcinogens; Ciprofloxacin; Methyl Ethers; Naphthols; Ozone; Predictive Value of Tests; Probability; Pyrazines; Reproducibility of Results; Sensitivity and Specificity; Water Pollutants, Chemical; Water Supply | 2009 |
Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters.
Topics: Camphanes; Fresh Water; Gas Chromatography-Mass Spectrometry; Naphthols; Norisoprenoids; Odorants; Organic Chemicals; Particulate Matter; Phytoplankton; Pyrazines; Reproducibility of Results; Solubility; Switzerland; Taste | 2009 |
A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China.
Topics: Aldehydes; Camphanes; China; Diterpenes; Environmental Monitoring; Fresh Water; Microcystins; Naphthols; Norisoprenoids; Odorants; Phytoplankton; Pyrazines; Seasons; Sulfides; Taste; Water Pollutants, Chemical; Water Supply | 2010 |
Selectable one-dimensional or two-dimensional gas chromatography-olfactometry/mass spectrometry with preparative fraction collection for analysis of ultra-trace amounts of odor compounds.
Topics: Anisoles; Chemical Fractionation; Equipment Design; Gas Chromatography-Mass Spectrometry; Naphthols; Odorants; Organic Chemicals; Pyrazines; Wine | 2011 |
Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry.
Topics: Adsorption; Aldehydes; Camphanes; Diterpenes; Eutrophication; Fresh Water; Gas Chromatography-Mass Spectrometry; Naphthols; Norisoprenoids; Odorants; Pyrazines; Reproducibility of Results; Sensitivity and Specificity; Sulfides; Temperature | 2011 |
Detection and quantification of natural contaminants of wine by gas chromatography-differential ion mobility spectrometry (GC-DMS).
Topics: Camphanes; Gas Chromatography-Mass Spectrometry; Humans; Ketones; Naphthols; Octanols; Olfactometry; Pyrazines; Smell; Vitis; Volatile Organic Compounds; Wine | 2013 |
Rapid detection of taste and odor compounds in water using the newly invented chemi-ionization technique coupled with time-of-flight mass spectrometry.
Topics: Aldehydes; Camphanes; China; Diterpenes; Limit of Detection; Mass Spectrometry; Naphthols; Odorants; Pyrazines; Reproducibility of Results; Rivers; Taste; Water Pollutants, Chemical | 2018 |