2-naphthol has been researched along with penicillic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Amend, R; Müller, HM | 1 |
| Erdogan, A; Sert, S | 1 |
2 other study(ies) available for 2-naphthol and penicillic acid
| Article | Year |
|---|---|
Formation and disappearance of mycophenolic acid, patulin, penicillic acid and PR toxin in maize silage inoculated with Penicillium roqueforti.
Topics: Animals; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Hydrogen-Ion Concentration; Mycophenolic Acid; Naphthols; Patulin; Penicillic Acid; Penicillium; Silage; Temperature; Time Factors; Zea mays | 1997 |
Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures.
Topics: Cheese; Chromatography, Thin Layer; Colony Count, Microbial; Food Microbiology; Heterocyclic Compounds, 4 or More Rings; Indoles; Mycotoxins; Naphthols; Patulin; Penicillic Acid; Penicillium; Piperazines; Species Specificity; Temperature; Time Factors | 2004 |