2-methylnaphthalene has been researched along with 1-hexanol in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Knockaert, C; Prost, C; Serot, T; Varlet, V | 1 |
1 other study(ies) available for 2-methylnaphthalene and 1-hexanol
| Article | Year |
|---|---|
Comparison of odor-active volatile compounds of fresh and smoked salmon.
Topics: Animals; Chromatography, Gas; Food Handling; Hexanols; Meat; Naphthalenes; Odorants; Phenols; Salmon; Smell; Smoke; Volatilization | 2006 |