2-methylisoborneol and heptadecane

Volatile compounds were identified from unialgal continuous cultures of the cyanobacterium Oscillatoria perornata. Steam distillates of the unialgal cultures were continuously extracted with pentane, and the pentane extracts were analyzed by GC-MS. Retention indices and mass spectral data were used to identify 15 components. Relative amounts of individual components were expressed as percent peak area relative to total peak area. The main volatile components were heptadecane (57.0%), 2-methylisoborneol (29.4%), and benzaldehyde (1.2%). Together with the previously known 2-methylisoborneol, which is the major cause of the musty off-flavor problem in catfish farming operations in Mississippi, other components identified were dimethyl disulfide (1.0%), dimethyl trisulfide (0.5%), and benzothiazole (0.6%). These compounds and their organoleptic characteristics are discussed in relation to their possible contributions to cultured catfish off-flavor problems.

Topics: Alkanes; Animals; Benzaldehydes; Camphanes; Catfishes; Cyanobacteria; Gas Chromatography-Mass Spectrometry; Humans; Odorants; Taste