Compounds > 2-methylbutanol
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2-methylbutanol and acetoin

2-methylbutanol has been researched along with acetoin in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Holm, ES; Koch, AG; Petersen, MA; Schäfer, A; Skov, T1

Other Studies

1 other study(ies) available for 2-methylbutanol and acetoin

ArticleYear
Identification of chemical markers for the sensory shelf-life of saveloy.
    Meat science, 2012, Volume: 90, Issue:2

    Topics: Acetoin; Aldehydes; Animals; Diacetyl; Food Contamination; Food Microbiology; Food Packaging; Food Preservation; Gas Chromatography-Mass Spectrometry; Least-Squares Analysis; Meat Products; Odorants; Pentanols; Smell; Swine; Taste; Volatile Organic Compounds

2012