2-methylbutanoic acid has been researched along with phenylethyl alcohol in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Granvogl, M; Schieberle, P; Willner, B | 1 |
| Antón, MJ; García Hevia, A; Picinelli Lobo, A; Suárez Valles, B | 1 |
2 other study(ies) available for 2-methylbutanoic acid and phenylethyl alcohol
| Article | Year |
|---|---|
Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept.
Topics: Alcoholic Beverages; Butyrates; Fruit; Gas Chromatography-Mass Spectrometry; Indicator Dilution Techniques; Magnetic Resonance Spectroscopy; Norisoprenoids; Odorants; Phenylethyl Alcohol; Pyrus; Taste; Volatile Organic Compounds | 2013 |
Aromatic profile of ciders by chemical quantitative, gas chromatography-olfactometry, and sensory analysis.
Topics: Acetates; Beverages; Butyrates; Caproates; Caprylates; Chromatography, Gas; Fruit; Gas Chromatography-Mass Spectrometry; Guaiacol; Odorants; Olfactometry; Phenols; Phenylethyl Alcohol; Smell; Taste; Volatile Organic Compounds | 2014 |