Page last updated: 2024-08-18

2-methylbutanoic acid and beta-damascenone

2-methylbutanoic acid has been researched along with beta-damascenone in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Granvogl, M; Schieberle, P; Willner, B	1
Callejón, RM; García-González, DL; Morales, ML; Ríos-Reina, R; Segura-Borrego, MP	1

Other Studies

2 other study(ies) available for 2-methylbutanoic acid and beta-damascenone

Article	Year
Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept. Journal of agricultural and food chemistry, 2013, Oct-09, Volume: 61, Issue:40 Topics: Alcoholic Beverages; Butyrates; Fruit; Gas Chromatography-Mass Spectrometry; Indicator Dilution Techniques; Magnetic Resonance Spectroscopy; Norisoprenoids; Odorants; Phenylethyl Alcohol; Pyrus; Taste; Volatile Organic Compounds	2013
A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction. Food research international (Ottawa, Ont.), 2019, Volume: 123 Topics: Acetic Acid; Bicyclic Monoterpenes; Butyrates; Cresols; Cyclohexane Monoterpenes; Discriminant Analysis; Eucalyptol; Food Handling; Furaldehyde; Gas Chromatography-Mass Spectrometry; Heptanol; Ketones; Norisoprenoids; Sensitivity and Specificity; Volatile Organic Compounds; Wine	2019

Article

Year

Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept.

Journal of agricultural and food chemistry, 2013, Oct-09, Volume: 61, Issue:40

Topics: Alcoholic Beverages; Butyrates; Fruit; Gas Chromatography-Mass Spectrometry; Indicator Dilution Techniques; Magnetic Resonance Spectroscopy; Norisoprenoids; Odorants; Phenylethyl Alcohol; Pyrus; Taste; Volatile Organic Compounds

2013

A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction.

Food research international (Ottawa, Ont.), 2019, Volume: 123

Topics: Acetic Acid; Bicyclic Monoterpenes; Butyrates; Cresols; Cyclohexane Monoterpenes; Discriminant Analysis; Eucalyptol; Food Handling; Furaldehyde; Gas Chromatography-Mass Spectrometry; Heptanol; Ketones; Norisoprenoids; Sensitivity and Specificity; Volatile Organic Compounds; Wine

2019