2-methylbutanoic acid has been researched along with acetic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cooper, LL; Ingram-Smith, C; Meng, Y; Smith, KS | 1 |
| Callejón, RM; García-González, DL; Morales, ML; Ríos-Reina, R; Segura-Borrego, MP | 1 |
2 other study(ies) available for 2-methylbutanoic acid and acetic acid
| Article | Year |
|---|---|
Characterization of an archaeal medium-chain acyl coenzyme A synthetase from Methanosarcina acetivorans.
Topics: Acetic Acid; Acyl Coenzyme A; Amino Acid Sequence; Amino Acid Substitution; Archaeal Proteins; Binding Sites; Butyrates; Cloning, Molecular; Coenzyme A Ligases; Diphosphates; DNA, Bacterial; Gene Expression; Methanosarcina; Molecular Sequence Data; Mutagenesis, Site-Directed; Pentanoic Acids; Propionates; Sequence Analysis, DNA; Substrate Specificity | 2010 |
A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction.
Topics: Acetic Acid; Bicyclic Monoterpenes; Butyrates; Cresols; Cyclohexane Monoterpenes; Discriminant Analysis; Eucalyptol; Food Handling; Furaldehyde; Gas Chromatography-Mass Spectrometry; Heptanol; Ketones; Norisoprenoids; Sensitivity and Specificity; Volatile Organic Compounds; Wine | 2019 |