2-methylbutanal has been researched along with n-pentanol in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Antequera, T; Grau, R; Martín, D; Pérez-Palacios, T; Ruiz, J | 1 |
| Holm, ES; Koch, AG; Petersen, MA; Schäfer, A; Skov, T | 1 |
| Boziaris, IS; Haroutounian, SA; Nychas, GJ; Parlapani, FF | 1 |
3 other study(ies) available for 2-methylbutanal and n-pentanol
| Article | Year |
|---|---|
Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams.
Topics: Aldehydes; Animals; Butylene Glycols; Food Handling; Food Preservation; Freezing; Gas Chromatography-Mass Spectrometry; Heptanol; Meat; Pentanols; Refrigeration; Solid Phase Microextraction; Spain; Swine; Volatile Organic Compounds | 2010 |
Identification of chemical markers for the sensory shelf-life of saveloy.
Topics: Acetoin; Aldehydes; Animals; Diacetyl; Food Contamination; Food Microbiology; Food Packaging; Food Preservation; Gas Chromatography-Mass Spectrometry; Least-Squares Analysis; Meat Products; Odorants; Pentanols; Smell; Swine; Taste; Volatile Organic Compounds | 2012 |
Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C.
Topics: Aldehydes; Animals; Bass; Brochothrix; Colony Count, Microbial; Ethanol; Food Microbiology; Food Preservation; Food Storage; Hexanols; Lactobacillaceae; Pentanols; Pseudomonas; Refrigeration; Seafood; Volatile Organic Compounds | 2015 |