2-methyl-3-furanthiol has been researched along with xylose in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gao, P; Li, X; Liu, S; Xia, W | 1 |
1 other study(ies) available for 2-methyl-3-furanthiol and xylose
| Article | Year |
|---|---|
Optimization of the Maillard reaction of xylose with cysteine for modulating aroma compound formation in fermented tilapia fish head hydrolysate using response surface methodology.
Topics: Animals; Cysteine; Fermentation; Fermented Foods; Fish Products; Fish Proteins, Dietary; Flavoring Agents; Furans; Head; Maillard Reaction; Odorants; Protein Hydrolysates; Sulfhydryl Compounds; Taste; Temperature; Tilapia; Xylose | 2020 |