2-methyl-2-butenal has been researched along with riboflavin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Feng, X; Guo, W; Hu, E; Li, J; Liao, Z; Lu, Y; Pan, L; Wang, Q; Wang, X; Wu, F; Xu, J; Zhang, X | 1 |
1 other study(ies) available for 2-methyl-2-butenal and riboflavin
| Article | Year |
|---|---|
Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling.
Topics: Aldehydes; Amino Acids; Anthocyanins; Antioxidants; Chromatography, High Pressure Liquid; Gas Chromatography-Mass Spectrometry; Heptanol; Phenols; Plant Extracts; Riboflavin; Thiamine; Zea mays | 2020 |