Compounds > 2-methyl-1,4-dinitropyrrole

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2-methyl-1,4-dinitropyrrole and pyrroles

2-methyl-1,4-dinitropyrrole has been researched along with pyrroles in 7 studies

Research

Studies (7)

Timeframe	Studies, this research(%)	All Research%
pre-1990	2 (28.57)	18.7374
1990's	1 (14.29)	18.2507
2000's	1 (14.29)	29.6817
2010's	2 (28.57)	24.3611
2020's	1 (14.29)	2.80

Authors

Authors	Studies
Kingston, DG; Shu, YZ; Van Tassell, RL; Wilkins, TD	1
Ishibashi, H; Kada, T; Namiki, M; Osawa, T	1
Kada, T; Namiki, M; Osawa, T; Tsuji, K; Udaka, S	1
Caballero, MC; Calle, E; Casado, J; García-Santos, MP; Gómez-Bombarelli, R; González-Pérez, M; Manso, JA; Pérez-Prior, MT	1
Calle, E; Casado, J; García-Santos, MP; Gómez-Bombarelli, R; González-Pérez, M; Manso, JA; Pérez-Prior, MT	1
da Silva Correa Lemos, AL; Daguer, H; De Dea Lindner, J; de Sá Ploêncio, LA; Joussef, AC; Molognoni, L; Yotsuyanagi, SE	1
Daguer, H; De Dea Lindner, J; Molognoni, L; Motta, GE	1

Other Studies

7 other study(ies) available for 2-methyl-1,4-dinitropyrrole and pyrroles

Article	Year
Metabolism of 1,4-dinitro-2-methylpyrrole, a mutagen formed by a sorbic acid-nitrite reaction, by intestinal bacteria. Environmental and molecular mutagenesis, 1991, Volume: 17, Issue:3 Topics: Bacteria, Anaerobic; Bacteroides; Biotransformation; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Feces; Female; Humans; Intestines; Kinetics; Magnetic Resonance Spectroscopy; Male; Mutagens; Oxidation-Reduction; Pyrroles; Sodium Nitrite; Sorbic Acid	1991
Desmutagenic actions of ascorbic acid and cysteine on a new pyrrole mutagen formed by the reaction between food additives; sorbic acid and sodium nitrite. Biochemical and biophysical research communications, 1980, Jul-31, Volume: 95, Issue:2 Topics: Ascorbic Acid; Cysteine; Fatty Acids, Unsaturated; Food Additives; Hydrogen-Ion Concentration; Kinetics; Mutagens; Nitrites; Oxidation-Reduction; Pyrroles; Salmonella typhimurium; Sodium Nitrite; Sorbic Acid	1980
Formation of mutagens by sorbic acid-nitrite reaction: effects of reaction conditions on biological activities. Mutation research, 1980, Volume: 73, Issue:1 Topics: Drug Interactions; Fatty Acids, Unsaturated; Hydrogen-Ion Concentration; Microsomes, Liver; Mutagenicity Tests; Mutagens; Nitrites; Nitro Compounds; Nitroso Compounds; Pyrroles; Salmonella typhimurium; Sodium Nitrite; Sorbic Acid	1980
Reactivity of some products formed by the reaction of sorbic acid with sodium nitrite: decomposition of 1,4-dinitro-2-methylpyrrole and ethylnitrolic acid. Journal of agricultural and food chemistry, 2008, Dec-24, Volume: 56, Issue:24 Topics: Hydroxylamines; Kinetics; Mutagens; Nitriles; Pyrroles; Sodium Nitrite; Sorbic Acid	2008
Reactivity of the mutagen 1,4-dinitro-2-methylpyrrole as an alkylating agent. The Journal of organic chemistry, 2010, Mar-05, Volume: 75, Issue:5 Topics: Alkylating Agents; Chromatography, High Pressure Liquid; DNA; DNA Damage; Magnetic Resonance Spectroscopy; Mass Spectrometry; Microbial Sensitivity Tests; Mutagens; Mutation; Nitrites; Pyrroles; Salmonella; Sorbic Acid; Spectrophotometry, Ultraviolet; Structure-Activity Relationship	2010
Development of a new analytical tool for assessing the mutagen 2-methyl-1,4-dinitro-pyrrole in meat products by LC-ESI-MS/MS. Talanta, 2018, Aug-01, Volume: 185 Topics: Chromatography, High Pressure Liquid; Meat Products; Mutagens; Pyrroles; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry	2018
Microbial biotransformation of N-nitro-, C-nitro-, and C-nitrous-type mutagens by Lactobacillus delbrueckii subsp. bulgaricus in meat products. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2020, Volume: 136 Topics: Antioxidants; Ascorbic Acid; Food Microbiology; Food Preservatives; Hydroxylamines; Lactobacillus delbrueckii; Meat Products; Mutagens; Nitriles; Pyrroles; Sodium Nitrite; Sorbic Acid	2020