Page last updated: 2024-08-26

2-methyl-1,4-dinitropyrrole and ascorbic acid

2-methyl-1,4-dinitropyrrole has been researched along with ascorbic acid in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Ishibashi, H; Kada, T; Namiki, M; Osawa, T1
Daguer, H; De Dea Lindner, J; Molognoni, L; Motta, GE1

Other Studies

2 other study(ies) available for 2-methyl-1,4-dinitropyrrole and ascorbic acid

ArticleYear
Desmutagenic actions of ascorbic acid and cysteine on a new pyrrole mutagen formed by the reaction between food additives; sorbic acid and sodium nitrite.
    Biochemical and biophysical research communications, 1980, Jul-31, Volume: 95, Issue:2

    Topics: Ascorbic Acid; Cysteine; Fatty Acids, Unsaturated; Food Additives; Hydrogen-Ion Concentration; Kinetics; Mutagens; Nitrites; Oxidation-Reduction; Pyrroles; Salmonella typhimurium; Sodium Nitrite; Sorbic Acid

1980
Microbial biotransformation of N-nitro-, C-nitro-, and C-nitrous-type mutagens by Lactobacillus delbrueckii subsp. bulgaricus in meat products.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2020, Volume: 136

    Topics: Antioxidants; Ascorbic Acid; Food Microbiology; Food Preservatives; Hydroxylamines; Lactobacillus delbrueckii; Meat Products; Mutagens; Nitriles; Pyrroles; Sodium Nitrite; Sorbic Acid

2020