2-methyl-1,4-dinitropyrrole has been researched along with ascorbic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ishibashi, H; Kada, T; Namiki, M; Osawa, T | 1 |
| Daguer, H; De Dea Lindner, J; Molognoni, L; Motta, GE | 1 |
2 other study(ies) available for 2-methyl-1,4-dinitropyrrole and ascorbic acid
| Article | Year |
|---|---|
Desmutagenic actions of ascorbic acid and cysteine on a new pyrrole mutagen formed by the reaction between food additives; sorbic acid and sodium nitrite.
Topics: Ascorbic Acid; Cysteine; Fatty Acids, Unsaturated; Food Additives; Hydrogen-Ion Concentration; Kinetics; Mutagens; Nitrites; Oxidation-Reduction; Pyrroles; Salmonella typhimurium; Sodium Nitrite; Sorbic Acid | 1980 |
Microbial biotransformation of N-nitro-, C-nitro-, and C-nitrous-type mutagens by Lactobacillus delbrueckii subsp. bulgaricus in meat products.
Topics: Antioxidants; Ascorbic Acid; Food Microbiology; Food Preservatives; Hydroxylamines; Lactobacillus delbrueckii; Meat Products; Mutagens; Nitriles; Pyrroles; Sodium Nitrite; Sorbic Acid | 2020 |