2-keto-4-methylthiobutyric acid and alpha-hydroxy-gamma-methylmercaptobutyric acid

2-keto-4-methylthiobutyric acid has been researched along with alpha-hydroxy-gamma-methylmercaptobutyric acid in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19902 (50.00)18.7374
1990's1 (25.00)18.2507
2000's1 (25.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Brachet, P; Dupuis, L; Puigserver, A; Saunderson, CL1
MÃ¥rtensson, J1
De Caro, J; Dupuis, L; Ferjancic-Biagini, A; Puigserver, A1
Amárita, F; Arfi, K; Bonnarme, P; Spinnler, HE1

Other Studies

4 other study(ies) available for 2-keto-4-methylthiobutyric acid and alpha-hydroxy-gamma-methylmercaptobutyric acid

ArticleYear
Oxidation of methionine and 2-hydroxy 4-methylthiobutanoic acid stereoisomers in chicken tissues.
    The British journal of nutrition, 1989, Volume: 62, Issue:1

    Topics: Animal Nutritional Physiological Phenomena; Animals; Carbon Radioisotopes; Chickens; Hydrogen-Ion Concentration; In Vitro Techniques; Liver; Methionine; Oxidation-Reduction; Oxidoreductases

1989
The occurrence of 4-methylthio-2-hydroxybutyrate in human urine.
    Analytical biochemistry, 1986, Volume: 154, Issue:1

    Topics: Animals; Humans; Hydroxybutyrates; In Vitro Techniques; Isoenzymes; Kinetics; L-Lactate Dehydrogenase; Methionine; Muscles; Myocardium; Rabbits; Substrate Specificity; Swine

1986
In vitro oxidative decarboxylation of L-2-hydroxy-4-methylthiobutanoic acid by L-2-hydroxy acid oxidase A from chicken liver.
    Biochimie, 1995, Volume: 77, Issue:4

    Topics: Alcohol Oxidoreductases; Animals; Chickens; Chromatography, High Pressure Liquid; Decarboxylation; Kinetics; Liver; Magnetic Resonance Spectroscopy; Mass Spectrometry; Methionine; Oxidation-Reduction; Propionates; Spectroscopy, Fourier Transform Infrared

1995
Catabolism of volatile sulfur compounds precursors by Brevibacterium linens and Geotrichum candidum, two microorganisms of the cheese ecosystem.
    Journal of biotechnology, 2003, Nov-06, Volume: 105, Issue:3

    Topics: Brevibacterium; Cheese; Food Microbiology; Geotrichum; Methionine; Sulfur Compounds; Volatilization

2003