2-keto-4-mercaptobutyric acid has been researched along with sulfur in 4 studies
| Studies (2-keto-4-mercaptobutyric acid) | Trials (2-keto-4-mercaptobutyric acid) | Recent Studies (post-2010) (2-keto-4-mercaptobutyric acid) | Studies (sulfur) | Trials (sulfur) | Recent Studies (post-2010) (sulfur) |
|---|---|---|---|---|---|
| 20 | 0 | 0 | 20,350 | 241 | 7,631 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arfi, K; Bonnarme, P; Dury, C; Helinck, S; Spinnler, HE; Yvon, M | 1 |
| Arfi, K; Bonnarme, P; Spinnler, HE; Tâche, R | 1 |
| Beckerich, JM; Bondar, DC; Bonnarme, P | 1 |
| de Revel, G; Lonvaud-Funel, A; Lucas, P; Vallet, A | 1 |
4 other study(ies) available for 2-keto-4-mercaptobutyric acid and sulfur
| Article | Year |
|---|---|
Sulfur compound production by Geotrichum candidum from L-methionine: importance of the transamination step.
Topics: Butyrates; Cheese; Food Microbiology; Geotrichum; Methionine; Sulfhydryl Compounds; Sulfur Compounds; Time Factors; Transaminases | 2001 |
Dual influence of the carbon source and L-methionine on the synthesis of sulphur compounds in the cheese-ripening yeast Geotrichum candidum.
Topics: Butyrates; Cheese; Culture Media; Geotrichum; Glucose; Glycerol; Hydrogen-Ion Concentration; Lactic Acid; Methionine; Sulfhydryl Compounds; Sulfur Compounds | 2003 |
Involvement of a branched-chain aminotransferase in production of volatile sulfur compounds in Yarrowia lipolytica.
Topics: Amino Acid Sequence; Butyrates; Cheese; Culture Media; Methionine; Molecular Sequence Data; Sequence Analysis, DNA; Sulfhydryl Compounds; Sulfur Compounds; Transaminases; Volatilization; Yarrowia | 2005 |
Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni.
Topics: Aldehydes; Bacteriological Techniques; Butyrates; Chromatography, Gas; Food Microbiology; Leuconostoc; Methionine; Sulfhydryl Compounds; Sulfur Compounds; Volatilization; Wine | 2008 |