2-isopropyl-3-methoxypyrazine has been researched along with pyrazines in 20 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (5.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 8 (40.00) | 29.6817 |
| 2010's | 10 (50.00) | 24.3611 |
| 2020's | 1 (5.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gerber, NN | 1 |
| Liang, C; Sun, W; Wang, D; Yang, M; Zhang, S | 1 |
| Bagheri, H; Barceló, D; Lacorte, S; Salemi, A | 1 |
| Inglis, D; Karthik, A; Ker, K; Pickering, GJ; Sears, M | 2 |
| Vance, E | 1 |
| Köster, O; Peter, A; Schildknecht, A; von Gunten, U | 1 |
| Henchman, RH; Irudayam, SJ | 1 |
| Pan, BS; Ryona, I; Sacks, GL | 1 |
| Cacho, J; Ferrreira, V; Gracia-Moreno, E; López, R | 1 |
| Eben, A; Gross, J; Hoffmann, C; Kögel, S | 1 |
| Behr, M; Camara, M; Evers, D; Gharbi, N; Guignard, C; Lenouvel, A; Orlewski, P | 1 |
| Botezatu, A; Hoffmann, C; Kögel, S; Pickering, G | 1 |
| Kotseridis, Y; Lund, J; Saucier, C; Sidhu, D | 1 |
| Legrum, C; Schmarr, HG; Slabizki, P | 1 |
| Chen, C; Li, X; Li, Y; Lin, P; Liu, Y; Wang, J; Zhang, X | 1 |
| Ferreira, V; Lopez, R; Ontañon, I; Wen, Y | 1 |
| Huang, J; Ma, P; Shu, J; Yang, B; Zhang, H | 1 |
| Frato, KE | 1 |
| Compagnone, D; Crisafulli, P; Lonzarich, V; Mutarutwa, D; Navarini, L; Pittia, P | 1 |
2 review(s) available for 2-isopropyl-3-methoxypyrazine and pyrazines
| Article | Year |
|---|---|
Volatile substances from actinomycetes: their role in the odor pollution of water.
Topics: Actinomycetales; Camphanes; Chemical Phenomena; Chemistry; Fresh Water; Naphthols; Nocardia; Odorants; Pyrazines; Pyrones; Species Specificity; Streptomyces; Water Microbiology; Water Pollution | 1979 |
Methoxypyrazine analysis and influence of viticultural and enological procedures on their levels in grapes, musts, and wines.
Topics: Chromatography, High Pressure Liquid; Food Analysis; Fruit; Gas Chromatography-Mass Spectrometry; Nuts; Pyrazines; Wine | 2015 |
18 other study(ies) available for 2-isopropyl-3-methoxypyrazine and pyrazines
| Article | Year |
|---|---|
Removal of earthy-musty odorants in drinking water by powdered activated carbon.
Topics: Adsorption; Anisoles; Camphanes; Carbon; China; Chlorine; Odorants; Pyrazines; Rivers; Water Pollutants, Chemical; Water Purification | 2005 |
Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap-gas chromatography-mass spectrometry.
Topics: Anisoles; Automation; Camphanes; Gas Chromatography-Mass Spectrometry; Naphthols; Odorants; Online Systems; Pyrazines; Sensitivity and Specificity; Water | 2006 |
Determination of ortho- and retronasal detection thresholds for 2-isopropyl-3-methoxypyrazine in wine.
Topics: Adult; Animals; Coleoptera; Female; Food Contamination; Humans; Male; Middle Aged; Odorants; Pyrazines; Random Allocation; Taste; Wine | 2007 |
Profile: What is that smell?
Topics: Air Pollution; Ammonia; Animals; Animals, Domestic; Dust; Gas Chromatography-Mass Spectrometry; Gases; Humans; Hydrogen Sulfide; Iowa; Manure; Odorants; Pyrazines; Smell; Swine | 2008 |
Detection thresholds for 2-isopropyl-3-methoxypyrazine in Concord and Niagara grape juice.
Topics: Animals; Beverages; Coleoptera; Food Contamination; Humans; Odorants; Pyrazines; Reproducibility of Results; Sensitivity and Specificity; Taste; Vitis; Volatilization | 2008 |
Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters.
Topics: Camphanes; Fresh Water; Gas Chromatography-Mass Spectrometry; Naphthols; Norisoprenoids; Odorants; Organic Chemicals; Particulate Matter; Phytoplankton; Pyrazines; Reproducibility of Results; Solubility; Switzerland; Taste | 2009 |
Entropic cost of protein-ligand binding and its dependence on the entropy in solution.
Topics: Benzamidines; Benzene; Computer Simulation; Entropy; Ligands; Models, Chemical; Proteins; Pyrazines; Solutions; Water | 2009 |
Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines.
Topics: Chromatography, Gas; Fruit; Gas Chromatography-Mass Spectrometry; Odorants; Pyrazines; Vitis; Wine | 2009 |
Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine.
Topics: Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Linear Models; Odorants; Pyrazines; Reproducibility of Results; Sensitivity and Specificity; Solid Phase Extraction; Wine | 2011 |
Influence of diet on fecundity, immune defense and content of 2-isopropyl-3-methoxypyrazine in Harmonia axyridis Pallas.
Topics: Animals; Aphids; Coleoptera; Diet; Female; Fertility; Hemolymph; Magnoliopsida; Male; Moths; Oviposition; Ovum; Phenotype; Pigmentation; Pyrazines | 2012 |
Detection and quantification of natural contaminants of wine by gas chromatography-differential ion mobility spectrometry (GC-DMS).
Topics: Camphanes; Gas Chromatography-Mass Spectrometry; Humans; Ketones; Naphthols; Octanols; Olfactometry; Pyrazines; Smell; Vitis; Volatile Organic Compounds; Wine | 2013 |
Methoxypyrazine composition of Coccinellidae-tainted Riesling and Pinot noir wine from Germany.
Topics: Animals; Coleoptera; Fermentation; Food Contamination; Food Handling; Fruit; Gas Chromatography-Mass Spectrometry; Germany; Hot Temperature; Humans; Odorants; Pyrazines; Solid Phase Microextraction; Species Specificity; Vitis; Wine | 2015 |
Enantiodifferentiation of 3-sec-butyl-2-methoxypyrazine in different species using multidimensional and comprehensive two-dimensional gas chromatographic approaches.
Topics: Animals; Chromatography, Gas; Coleoptera; Gas Chromatography-Mass Spectrometry; Pyrazines; Stereoisomerism; Vegetables; Vitis | 2015 |
Treatment technologies and mechanisms for three odorants at trace level: IPMP, IBMP, and TCA.
Topics: Adsorption; Anisoles; Carbon; Hydrophobic and Hydrophilic Interactions; Odorants; Pyrazines; Water Purification | 2016 |
Determination of ppq-levels of alkylmethoxypyrazines in wine by stirbar sorptive extraction combined with multidimensional gas chromatography-mass spectrometry.
Topics: Gas Chromatography-Mass Spectrometry; Limit of Detection; Odorants; Pyrazines; Reproducibility of Results; Wine | 2018 |
Rapid detection of taste and odor compounds in water using the newly invented chemi-ionization technique coupled with time-of-flight mass spectrometry.
Topics: Aldehydes; Camphanes; China; Diterpenes; Limit of Detection; Mass Spectrometry; Naphthols; Odorants; Pyrazines; Reproducibility of Results; Rivers; Taste; Water Pollutants, Chemical | 2018 |
Identification of Hydroxypyrazine O-Methyltransferase Genes in Coffea arabica: A Potential Source of Methoxypyrazines That Cause Potato Taste Defect.
Topics: Amino Acid Sequence; Coffea; Flavoring Agents; Genome, Plant; Methyltransferases; Molecular Sequence Data; Plant Proteins; Pyrazines; Seeds; Sequence Alignment | 2019 |
Determination of 3-Alkyl-2-methoxypyrazines in Green Coffee: A Study To Unravel Their Role on Coffee Quality.
Topics: Coffea; Coffee; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Humans; Odorants; Pyrazines; Seeds; Taste | 2020 |