2-isopropyl-3-methoxypyrazine has been researched along with geosmin in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (20.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gerber, NN | 1 |
| Bagheri, H; Barceló, D; Lacorte, S; Salemi, A | 1 |
| Köster, O; Peter, A; Schildknecht, A; von Gunten, U | 1 |
| Behr, M; Camara, M; Evers, D; Gharbi, N; Guignard, C; Lenouvel, A; Orlewski, P | 1 |
| Huang, J; Ma, P; Shu, J; Yang, B; Zhang, H | 1 |
1 review(s) available for 2-isopropyl-3-methoxypyrazine and geosmin
| Article | Year |
|---|---|
Volatile substances from actinomycetes: their role in the odor pollution of water.
Topics: Actinomycetales; Camphanes; Chemical Phenomena; Chemistry; Fresh Water; Naphthols; Nocardia; Odorants; Pyrazines; Pyrones; Species Specificity; Streptomyces; Water Microbiology; Water Pollution | 1979 |
4 other study(ies) available for 2-isopropyl-3-methoxypyrazine and geosmin
| Article | Year |
|---|---|
Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap-gas chromatography-mass spectrometry.
Topics: Anisoles; Automation; Camphanes; Gas Chromatography-Mass Spectrometry; Naphthols; Odorants; Online Systems; Pyrazines; Sensitivity and Specificity; Water | 2006 |
Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters.
Topics: Camphanes; Fresh Water; Gas Chromatography-Mass Spectrometry; Naphthols; Norisoprenoids; Odorants; Organic Chemicals; Particulate Matter; Phytoplankton; Pyrazines; Reproducibility of Results; Solubility; Switzerland; Taste | 2009 |
Detection and quantification of natural contaminants of wine by gas chromatography-differential ion mobility spectrometry (GC-DMS).
Topics: Camphanes; Gas Chromatography-Mass Spectrometry; Humans; Ketones; Naphthols; Octanols; Olfactometry; Pyrazines; Smell; Vitis; Volatile Organic Compounds; Wine | 2013 |
Rapid detection of taste and odor compounds in water using the newly invented chemi-ionization technique coupled with time-of-flight mass spectrometry.
Topics: Aldehydes; Camphanes; China; Diterpenes; Limit of Detection; Mass Spectrometry; Naphthols; Odorants; Pyrazines; Reproducibility of Results; Rivers; Taste; Water Pollutants, Chemical | 2018 |