Compounds > 2-isopropyl-3-methoxypyrazine

Page last updated: 2024-08-23

2-isopropyl-3-methoxypyrazine and 2-isobutyl-3-methoxypyrazine

2-isopropyl-3-methoxypyrazine has been researched along with 2-isobutyl-3-methoxypyrazine in 12 studies

Research

Studies (12)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	6 (50.00)	29.6817
2010's	5 (41.67)	24.3611
2020's	1 (8.33)	2.80

Authors

Authors	Studies
Buchbauer, G; Ecker, G; Klocker, J; Wailzer, B; Wolschann, P	1
Bingham, RJ; Bodenhausen, G; Findlay, JB; Homans, SW; Hsieh, SY; Kalverda, AP; Kjellberg, A; Perazzolo, C; Phillips, SE; Seshadri, K; Trinh, CH; Turnbull, WB	1
Liang, C; Sun, W; Wang, D; Yang, M; Zhang, S	1
Bagheri, H; Barceló, D; Lacorte, S; Salemi, A	1
Köster, O; Peter, A; Schildknecht, A; von Gunten, U	1
Pan, BS; Ryona, I; Sacks, GL	1
Cacho, J; Ferrreira, V; Gracia-Moreno, E; López, R	1
Behr, M; Camara, M; Evers, D; Gharbi, N; Guignard, C; Lenouvel, A; Orlewski, P	1
Kotseridis, Y; Lund, J; Saucier, C; Sidhu, D	1
Chen, C; Li, X; Li, Y; Lin, P; Liu, Y; Wang, J; Zhang, X	1
Ferreira, V; Lopez, R; Ontañon, I; Wen, Y	1
Compagnone, D; Crisafulli, P; Lonzarich, V; Mutarutwa, D; Navarini, L; Pittia, P	1

Reviews

1 review(s) available for 2-isopropyl-3-methoxypyrazine and 2-isobutyl-3-methoxypyrazine

Article	Year
Methoxypyrazine analysis and influence of viticultural and enological procedures on their levels in grapes, musts, and wines. Critical reviews in food science and nutrition, 2015, Volume: 55, Issue:4 Topics: Chromatography, High Pressure Liquid; Food Analysis; Fruit; Gas Chromatography-Mass Spectrometry; Nuts; Pyrazines; Wine	2015

Other Studies

11 other study(ies) available for 2-isopropyl-3-methoxypyrazine and 2-isobutyl-3-methoxypyrazine

Article	Year
Prediction of the aroma quality and the threshold values of some pyrazines using artificial neural networks. Journal of medicinal chemistry, 2001, Aug-16, Volume: 44, Issue:17 Topics: Flavoring Agents; Neural Networks, Computer; Odorants; Pyrazines; Quantitative Structure-Activity Relationship; Sensory Thresholds	2001
Thermodynamics of binding of 2-methoxy-3-isopropylpyrazine and 2-methoxy-3-isobutylpyrazine to the major urinary protein. Journal of the American Chemical Society, 2004, Feb-18, Volume: 126, Issue:6 Topics: Amino Acid Sequence; Calorimetry; Crystallography, X-Ray; Molecular Sequence Data; Nitrogen Isotopes; Nuclear Magnetic Resonance, Biomolecular; Protein Binding; Protein Conformation; Proteins; Pyrazines; Thermodynamics	2004
Removal of earthy-musty odorants in drinking water by powdered activated carbon. Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2005, Volume: 40, Issue:4 Topics: Adsorption; Anisoles; Camphanes; Carbon; China; Chlorine; Odorants; Pyrazines; Rivers; Water Pollutants, Chemical; Water Purification	2005
Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap-gas chromatography-mass spectrometry. Journal of chromatography. A, 2006, Dec-15, Volume: 1136, Issue:2 Topics: Anisoles; Automation; Camphanes; Gas Chromatography-Mass Spectrometry; Naphthols; Odorants; Online Systems; Pyrazines; Sensitivity and Specificity; Water	2006
Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters. Water research, 2009, Volume: 43, Issue:8 Topics: Camphanes; Fresh Water; Gas Chromatography-Mass Spectrometry; Naphthols; Norisoprenoids; Odorants; Organic Chemicals; Particulate Matter; Phytoplankton; Pyrazines; Reproducibility of Results; Solubility; Switzerland; Taste	2009
Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines. Journal of agricultural and food chemistry, 2009, Sep-23, Volume: 57, Issue:18 Topics: Chromatography, Gas; Fruit; Gas Chromatography-Mass Spectrometry; Odorants; Pyrazines; Vitis; Wine	2009
Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine. Journal of chromatography. A, 2011, Feb-11, Volume: 1218, Issue:6 Topics: Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Linear Models; Odorants; Pyrazines; Reproducibility of Results; Sensitivity and Specificity; Solid Phase Extraction; Wine	2011
Detection and quantification of natural contaminants of wine by gas chromatography-differential ion mobility spectrometry (GC-DMS). Journal of agricultural and food chemistry, 2013, Feb-06, Volume: 61, Issue:5 Topics: Camphanes; Gas Chromatography-Mass Spectrometry; Humans; Ketones; Naphthols; Octanols; Olfactometry; Pyrazines; Smell; Vitis; Volatile Organic Compounds; Wine	2013
Treatment technologies and mechanisms for three odorants at trace level: IPMP, IBMP, and TCA. Environmental technology, 2016, Volume: 37, Issue:3 Topics: Adsorption; Anisoles; Carbon; Hydrophobic and Hydrophilic Interactions; Odorants; Pyrazines; Water Purification	2016
Determination of ppq-levels of alkylmethoxypyrazines in wine by stirbar sorptive extraction combined with multidimensional gas chromatography-mass spectrometry. Food chemistry, 2018, Jul-30, Volume: 255 Topics: Gas Chromatography-Mass Spectrometry; Limit of Detection; Odorants; Pyrazines; Reproducibility of Results; Wine	2018
Determination of 3-Alkyl-2-methoxypyrazines in Green Coffee: A Study To Unravel Their Role on Coffee Quality. Journal of agricultural and food chemistry, 2020, Apr-29, Volume: 68, Issue:17 Topics: Coffea; Coffee; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Humans; Odorants; Pyrazines; Seeds; Taste	2020