Page last updated: 2024-09-05
2-hydroxy-3-methylvaleric acid and 2-oxo-3-methylvalerate
2-hydroxy-3-methylvaleric acid has been researched along with 2-oxo-3-methylvalerate in 2 studies
Compound Research Comparison
Studies (2-hydroxy-3-methylvaleric acid) | Trials (2-hydroxy-3-methylvaleric acid) | Recent Studies (post-2010) (2-hydroxy-3-methylvaleric acid) | Studies (2-oxo-3-methylvalerate) | Trials (2-oxo-3-methylvalerate) | Recent Studies (post-2010) (2-oxo-3-methylvalerate) |
---|---|---|---|---|---|
8 | 0 | 2 | 83 | 1 | 5 |
Research
Studies (2)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (50.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors
Authors | Studies |
---|---|
Baker, DH; Boebel, KP | 1 |
Martínez-Cuesta, C; Peláez, C; Requena, T | 1 |
Other Studies
2 other study(ies) available for 2-hydroxy-3-methylvaleric acid and 2-oxo-3-methylvalerate
Article | Year |
---|---|
Comparative utilization of the alpha-keto and D- and L-alpha-hydroxy analogs of leucine, isoleucine and valine by chicks and rats.
Topics: Animals; Caproates; Chickens; Hemiterpenes; Isoleucine; Keto Acids; Leucine; Male; Pentanoic Acids; Rats; Species Specificity; Structure-Activity Relationship; Valerates; Valine | 1982 |
Lacticin 3147 favours isoleucine transamination by Lactococcus lactis IFPL359 in a cheese-model system.
Topics: Amino Acids; Bacterial Proteins; Bacteriocins; Cells, Cultured; Cheese; Isoleucine; Keto Acids; Lactococcus lactis; Odorants; Pentanoic Acids; Species Specificity | 2003 |