2-hexenal--z-isomer and benzaldehyde

Attraction of the soybean pod borer, Leguminivora glycinivorella (Matsumura), an economically important pest of soybean, to nine plant volatiles, alone or combined with two kinds of synthetic sex pheromone, ((E,E)-8,10-dodecadienyl acetate (EE8,10-12:Ac), or a blend of EE8,10-12:Ac and (E)-10-dodecenyl acetate in a 10:1 ratio), was evaluated in field trapping experiments in a soybean field in Harbin, China. By themselves, the plant volatiles (dose) linalool (0.1 mg), (Z)-3-hexenyl acetate (0.1 mg), and geraniol (0.1 mg, 1.0 mg) were weakly attractive to L. glycinivorella males, but significantly reduced mean catches when higher doses were combined with pheromones. Conversely, (E)-2-hexenal, benzaldehyde, and phenylacetaldehyde were not attractive to L. glycinivorella males at any dose tested, but significantly increased mean catch when certain doses were combined with the binary pheromone blend. Other plant volatiles, such as (Z)-3-hexen-1-ol, (Z)-3-hexenyl acetate, and (E)-2-hexenyl acetate, were unattractive on their own, but significantly reduced mean catch of L. glycinivorella males when certain doses were combined with the pheromones. These results suggest that efficacy of pheromone-baited traps for survey and monitoring of L. glycinivorella male moths may be enhanced by the addition of specific plant volatiles and that the relative dose is critical.

Topics: Acetaldehyde; Acetates; Aldehydes; Animals; Benzaldehydes; Hexanols; Lepidoptera; Male; Sex Attractants

Aerobic, microaerophilic, coliform, and mold populations of Botrytis cinerea-inoculated strawberry fruit not exposed (control) or exposed to low and high quantities of four volatile compounds during storage at 2 degrees C were determined after storage for 7 days and after removal of the volatile and transfer to 22 degrees C for 3 days. Fruit harvested at the ripe stage were inoculated with 10(6) conidia B. cinerea per ml and were placed in plastic containers containing no volatile compound (control) or two quantities of (E)-2-hexenal (10 or 100 microliters), (E)-2-hexenal diethyl acetal (30 or 300 microliters), benzaldehyde (30 or 300 microliters), or methyl benzoate (12 or 60 microliters). The fruit containers were overwrapped with a low-density polyethylene film, sealed, stored at 2 degrees C for 7 days, and then transferred to 22 degrees C for 3 days. Aerobic, microaerophilic, and coliform populations of fruit exposed to volatile compounds tended to be lower than the controls after storage at 2 degrees C for 7 days and, depending on the volatile compound, similar, lower, or higher than the controls after transfer and storage at 22 degrees C. However, due to variability in initial aerobic, microaerophilic, and coliform populations of the fruit used in the different trials (P < 0.05), none of the differences between control and treatment and between treatments within a sample time were significant (P > 0.05). Strawberry fruit exposed to 100 microliters of (E)-2-hexenal was the only treatment that did not show a significant increase in mold populations after transfer and storage at 22 degrees C for 3 days. Additional studies are needed to determine if (E)-2-hexenal can be used in combination with other postharvest storage conditions, such as low temperature and controlled/modified atmosphere, to delay mold spoilage and extend the shelf life of the strawberry.

Topics: Aldehydes; Bacteria; Bacteria, Aerobic; Benzaldehydes; Benzoates; Botrytis; Enterobacteriaceae; Food Handling; Fruit; Fungi; Temperature