2-ethyl-3,6-dimethylpyrazine has been researched along with 2-ethyl-3,5-dimethylpyrazine in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 3 (60.00) | 29.6817 |
2010's | 1 (20.00) | 24.3611 |
2020's | 1 (20.00) | 2.80 |
Authors | Studies |
---|---|
Buchbauer, G; Ecker, G; Klocker, J; Wailzer, B; Wolschann, P | 1 |
Furusho, N; Sato, K; Sugimoto, N; Tanamoto, K; Yamazaki, T; Yomota, C | 1 |
Burdock, GA; Carabin, IG | 1 |
Fadamiro, HY; Sharma, K; Vander Meer, RK | 1 |
Xu, Y; Yu, X; Zhang, H; Zhang, L | 1 |
5 other study(ies) available for 2-ethyl-3,6-dimethylpyrazine and 2-ethyl-3,5-dimethylpyrazine
Article | Year |
---|---|
Prediction of the aroma quality and the threshold values of some pyrazines using artificial neural networks.
Topics: Flavoring Agents; Neural Networks, Computer; Odorants; Pyrazines; Quantitative Structure-Activity Relationship; Sensory Thresholds | 2001 |
Application of liquid chromatography-nuclear magnetic resonance spectroscopy for the identification of ethyldimethylpyrazine, a food flavouring agent.
Topics: Chromatography, Liquid; Flavoring Agents; Food Additives; Food Analysis; Gas Chromatography-Mass Spectrometry; Magnetic Resonance Spectroscopy; Pheromones; Pyrazines | 2006 |
Safety assessment of 2-ethyl-3,(5 or 6) dimethylpyrazine as a food ingredient.
Topics: Animals; Carcinogenicity Tests; Eating; Female; Flavoring Agents; Food Industry; History, 20th Century; Humans; Legislation, Food; Mutagenicity Tests; Pheromones; Pregnancy; Pyrazines; Teratogens | 2008 |
Phorid fly, Pseudacteon tricuspis, response to alkylpyrazine analogs of a fire ant, Solenopsis invicta, alarm pheromone.
Topics: Animals; Ants; Behavior, Animal; Diptera; Electrophysiology; Female; Host-Parasite Interactions; Pheromones; Pyrazines | 2011 |
The Biosynthesis Mechanism Involving 2,3-Pentanedione and Aminoacetone Describes the Production of 2-Ethyl-3,5-dimethylpyrazine and 2-Ethyl-3,6-dimethylpyrazine by
Topics: Acetone; Bacillus subtilis; Fermentation; Pentanones; Pheromones; Pyrazines | 2020 |