Page last updated: 2024-09-05

2-anilino-5-thiazolinone and erythrosine

2-anilino-5-thiazolinone has been researched along with erythrosine in 1 studies

*Erythrosine: A tetraiodofluorescein used as a red coloring in some foods (cherries, fish), as a disclosure of DENTAL PLAQUE, and as a stain of some cell types. It has structural similarity to THYROXINE. [MeSH]

*Erythrosine: A tetraiodofluorescein used as a red coloring in some foods (cherries, fish), as a disclosure of DENTAL PLAQUE, and as a stain of some cell types. It has structural similarity to THYROXINE. [MeSH]

Compound Research Comparison

Studies
(2-anilino-5-thiazolinone)
Trials
(2-anilino-5-thiazolinone)
Recent Studies (post-2010)
(2-anilino-5-thiazolinone)
Studies
(erythrosine)
Trials
(erythrosine)
Recent Studies (post-2010) (erythrosine)
80415,4831082,574

Protein Interaction Comparison

ProteinTaxonomy2-anilino-5-thiazolinone (IC50)erythrosine (IC50)
Genome polyprotein Zika virus1.7
large T antigenBetapolyomavirus macacae13.04

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Farnsworth, V; Steinberg, K1

Other Studies

1 other study(ies) available for 2-anilino-5-thiazolinone and erythrosine

ArticleYear
The generation of phenylthiocarbamyl or anilinothiazolinone amino acids from the postcleavage products of the Edman degradation.
    Analytical biochemistry, 1993, Volume: 215, Issue:2

    Topics: Amino Acids; Chromatography, High Pressure Liquid; Fluoresceins; Phenylthiohydantoin; Proteins; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet; Thiazoles

1993