2-aminoadipic acid has been researched along with ornithine in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kobashi, N; Miyazaki, J; Nishiyama, M; Yamane, H | 1 |
| Campoy, S; Casqueiro, J; Lamas-Maceiras, M; Martín, JF; Naranjo, L; Teijeira, F; Ullán, RV | 1 |
| Albers, SV; Fujimura, T; Horie, A; Kosono, S; Kuramitsu, S; Kuzuyama, T; Lassak, K; Masui, R; Mineki, R; Nishida, H; Nishiyama, C; Nishiyama, M; Ouchi, T; Taka, H; Takahashi, K; Tomita, T; Yoshida, A | 1 |
| Denbow, DM; Funatsu, S; Furuse, M; Ikeda, H; Kawase, T; Kondoh, T; Nagasawa, M | 1 |
4 other study(ies) available for 2-aminoadipic acid and ornithine
| Article | Year |
|---|---|
Functional and evolutionary relationship between arginine biosynthesis and prokaryotic lysine biosynthesis through alpha-aminoadipate.
Topics: 2-Aminoadipic Acid; Arginine; Bacterial Proteins; Cloning, Molecular; DNA, Bacterial; Electrophoresis, Polyacrylamide Gel; Escherichia coli; Evolution, Molecular; Ketoglutaric Acids; Kinetics; Lysine; Ornithine; Sequence Analysis, DNA; Thermus thermophilus; Transaminases | 2001 |
Characterization of the oat1 gene of Penicillium chrysogenum encoding an omega-aminotransferase: induction by L-lysine, L-ornithine and L-arginine and repression by ammonium.
Topics: 2-Aminoadipic Acid; Amino Acid Sequence; Arginine; Base Sequence; Blotting, Northern; Cloning, Molecular; Conserved Sequence; DNA Primers; DNA, Complementary; Fungal Proteins; Gene Deletion; Gene Expression Regulation, Bacterial; Introns; Lysine; Molecular Sequence Data; Mutation; Ornithine; Penicillium chrysogenum; Promoter Regions, Genetic; Quaternary Ammonium Compounds; Sequence Analysis, DNA; Transaminases; Transcription Factors | 2005 |
Lysine and arginine biosyntheses mediated by a common carrier protein in Sulfolobus.
Topics: 2-Aminoadipic Acid; Archaeal Proteins; Arginine; Bacterial Proteins; Carrier Proteins; Catalytic Domain; Crystallography, X-Ray; Escherichia coli; Evolution, Molecular; Gene Duplication; Glutamic Acid; Lysine; Models, Molecular; Ornithine; Phylogeny; Protein Binding; Protein Interaction Domains and Motifs; Recombinant Proteins; Substrate Specificity; Sulfolobus acidocaldarius; Thermus | 2013 |
Long-term consumption of dried bonito dashi (a traditional Japanese fish stock) reduces anxiety and modifies central amino acid levels in rats.
Topics: 2-Aminoadipic Acid; Amino Acids; Animals; Anserine; Anxiety; Asparagine; Behavior, Animal; Cerebellum; Cystathionine; Depression; Diet; Fishes; Hippocampus; Hydroxyproline; Male; Methionine; Ornithine; Phenylalanine; Rats; Rats, Wistar; Seafood; Valine | 2015 |