2-amino-5-phosphonovalerate has been researched along with acetylcysteine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bellows, DS; Clarke, ID; Diamandis, P; Dirks, PB; Graham, J; Jamieson, LG; Ling, EK; Sacher, AG; Tyers, M; Ward, RJ; Wildenhain, J | 1 |
| Dieterich, DC; Elkobi, A; Rosenberg, T; Rosenblum, K | 1 |
2 other study(ies) available for 2-amino-5-phosphonovalerate and acetylcysteine
| Article | Year |
|---|---|
Chemical genetics reveals a complex functional ground state of neural stem cells.
Topics: Animals; Cell Survival; Cells, Cultured; Mice; Molecular Structure; Neoplasms; Neurons; Pharmaceutical Preparations; Sensitivity and Specificity; Stem Cells | 2007 |
NMDAR-dependent proteasome activity in the gustatory cortex is necessary for conditioned taste aversion.
Topics: Acetylcysteine; Animals; Avoidance Learning; Conditioning, Psychological; Cysteine Proteinase Inhibitors; Excitatory Amino Acid Antagonists; Male; Proteasome Endopeptidase Complex; Rats; Rats, Wistar; Receptors, N-Methyl-D-Aspartate; Somatosensory Cortex; Taste; Taste Perception; Valine | 2016 |