2-amino-3-methylimidazo(4,5-f)quinoline has been researched along with tryptophan in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (75.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lii, JD; Tsai, LC; Yen, GC | 1 |
| Jones, RC; Weisburger, JH | 3 |
4 other study(ies) available for 2-amino-3-methylimidazo(4,5-f)quinoline and tryptophan
| Article | Year |
|---|---|
Antimutagenic effect of Maillard browning products obtained from amino acids and sugars.
Topics: Amino Acids; Animals; Antimutagenic Agents; Antioxidants; Arginine; Carbohydrates; Fructose; Glucose; Glycine; Lysine; Maillard Reaction; Male; Microsomes, Liver; Mutagenicity Tests; Peroxides; Quinolines; Rats; Rats, Inbred Strains; Salmonella typhimurium; Tryptophan; Xylose | 1992 |
L-tryptophan inhibits formation of mutagens during cooking of meat and in laboratory models.
Topics: Animals; Cattle; Chemical Phenomena; Chemistry; Dose-Response Relationship, Drug; Hot Temperature; Meat; Mutagenicity Tests; Quinolines; Salmonella typhimurium; Tryptophan | 1988 |
Inhibition of aminoimidazoquinoxaline-type and aminoimidazol-4-one-type mutagen formation in liquid reflux models by L-tryptophan and other selected indoles.
Topics: Indoles; Mutagens; Quinolines; Quinoxalines; Structure-Activity Relationship; Tryptophan | 1988 |
Inhibition of aminoimidazoquinoxaline-type and aminoimidazol-4-one type mutagen formation in liquid-reflux models by the amino acids L-proline and/or L-tryptophan.
Topics: Animals; Creatinine; Depression, Chemical; Glucose; Glycine; Hot Temperature; Microsomes, Liver; Mutagens; Proline; Quinolines; Rats; Salmonella typhimurium; Structure-Activity Relationship; Threonine; Tryptophan | 1988 |