2-amino-3-methylimidazo(4,5-f)quinoline has been researched along with glycine in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (50.00) | 18.7374 |
1990's | 1 (50.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Lii, JD; Tsai, LC; Yen, GC | 1 |
Jones, RC; Weisburger, JH | 1 |
2 other study(ies) available for 2-amino-3-methylimidazo(4,5-f)quinoline and glycine
Article | Year |
---|---|
Antimutagenic effect of Maillard browning products obtained from amino acids and sugars.
Topics: Amino Acids; Animals; Antimutagenic Agents; Antioxidants; Arginine; Carbohydrates; Fructose; Glucose; Glycine; Lysine; Maillard Reaction; Male; Microsomes, Liver; Mutagenicity Tests; Peroxides; Quinolines; Rats; Rats, Inbred Strains; Salmonella typhimurium; Tryptophan; Xylose | 1992 |
Inhibition of aminoimidazoquinoxaline-type and aminoimidazol-4-one type mutagen formation in liquid-reflux models by the amino acids L-proline and/or L-tryptophan.
Topics: Animals; Creatinine; Depression, Chemical; Glucose; Glycine; Hot Temperature; Microsomes, Liver; Mutagens; Proline; Quinolines; Rats; Salmonella typhimurium; Structure-Activity Relationship; Threonine; Tryptophan | 1988 |