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2-amino-3-methylimidazo(4,5-f)quinoline and glycine

2-amino-3-methylimidazo(4,5-f)quinoline has been researched along with glycine in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's1 (50.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Lii, JD; Tsai, LC; Yen, GC1
Jones, RC; Weisburger, JH1

Other Studies

2 other study(ies) available for 2-amino-3-methylimidazo(4,5-f)quinoline and glycine

ArticleYear
Antimutagenic effect of Maillard browning products obtained from amino acids and sugars.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1992, Volume: 30, Issue:2

    Topics: Amino Acids; Animals; Antimutagenic Agents; Antioxidants; Arginine; Carbohydrates; Fructose; Glucose; Glycine; Lysine; Maillard Reaction; Male; Microsomes, Liver; Mutagenicity Tests; Peroxides; Quinolines; Rats; Rats, Inbred Strains; Salmonella typhimurium; Tryptophan; Xylose

1992
Inhibition of aminoimidazoquinoxaline-type and aminoimidazol-4-one type mutagen formation in liquid-reflux models by the amino acids L-proline and/or L-tryptophan.
    Environmental and molecular mutagenesis, 1988, Volume: 11, Issue:4

    Topics: Animals; Creatinine; Depression, Chemical; Glucose; Glycine; Hot Temperature; Microsomes, Liver; Mutagens; Proline; Quinolines; Rats; Salmonella typhimurium; Structure-Activity Relationship; Threonine; Tryptophan

1988