2-amino-3-methylimidazo(4,5-f)quinoline and diallyl disulfide

2-amino-3-methylimidazo(4,5-f)quinoline has been researched along with diallyl disulfide in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (100.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Jenq, SN; Lee, H; Tsai, SJ	1

Other Studies

1 other study(ies) available for 2-amino-3-methylimidazo(4,5-f)quinoline and diallyl disulfide

Article	Year
Naturally occurring diallyl disulfide inhibits the formation of carcinogenic heterocyclic aromatic amines in boiled pork juice. Mutagenesis, 1996, Volume: 11, Issue:3 Topics: Allyl Compounds; Amines; Animals; Carcinogens; Chromatography, Gas; Chromatography, High Pressure Liquid; Disulfides; Heterocyclic Compounds; Maillard Reaction; Mass Spectrometry; Meat Products; Mutagenicity Tests; Quinolines; Salmonella typhimurium; Sulfides; Swine	1996

Article

Year

Naturally occurring diallyl disulfide inhibits the formation of carcinogenic heterocyclic aromatic amines in boiled pork juice.

Mutagenesis, 1996, Volume: 11, Issue:3

Topics: Allyl Compounds; Amines; Animals; Carcinogens; Chromatography, Gas; Chromatography, High Pressure Liquid; Disulfides; Heterocyclic Compounds; Maillard Reaction; Mass Spectrometry; Meat Products; Mutagenicity Tests; Quinolines; Salmonella typhimurium; Sulfides; Swine

1996