2-amino-3-methylimidazo(4,5-f)quinoline and cysteine

2-amino-3-methylimidazo(4,5-f)quinoline has been researched along with cysteine in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Brown, K; Chepanoske, CL; Dingley, KH; Turteltaub, KW	1

Other Studies

1 other study(ies) available for 2-amino-3-methylimidazo(4,5-f)quinoline and cysteine

Article	Year
Characterization of a peptide adduct formed by N-acetoxy-2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a reactive intermediate of the food carcinogen PhIP. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2004, Volume: 42, Issue:8 Topics: Carcinogens; Chromatography, High Pressure Liquid; Cysteine; Food Contamination; Humans; Imidazoles; Mass Spectrometry; Models, Biological; Molecular Weight; Peptides; Quinolines; Serum Albumin; Spectrometry, Mass, Electrospray Ionization	2004

Article

Year

Characterization of a peptide adduct formed by N-acetoxy-2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a reactive intermediate of the food carcinogen PhIP.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2004, Volume: 42, Issue:8

Topics: Carcinogens; Chromatography, High Pressure Liquid; Cysteine; Food Contamination; Humans; Imidazoles; Mass Spectrometry; Models, Biological; Molecular Weight; Peptides; Quinolines; Serum Albumin; Spectrometry, Mass, Electrospray Ionization

2004