2-amino-3-methylimidazo(4,5-f)quinoline has been researched along with creatine in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (50.00) | 18.7374 |
| 1990's | 2 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Grivas, S; Jägerstad, M; Laser Reuterswärd, A; Negishi, C; Olsson, K; Sato, S | 1 |
| Fukuhara, Y; Kushi, A; Matsumoto, T; Mizusaki, S; Okamoto, H; Yoshida, D | 1 |
| Diachenko, GW; Hargraves, WA; Jackson, LS; Stroup, WH | 1 |
| Dolbeare, FA; Felton, JS; Fultz, E; Knize, MG | 1 |
1 review(s) available for 2-amino-3-methylimidazo(4,5-f)quinoline and creatine
| Article | Year |
|---|---|
Formation of food mutagens via Maillard reactions.
Topics: Animals; Cattle; Cooking; Creatine; Creatinine; Food; Food Analysis; Humans; Meat; Models, Chemical; Mutagenicity Tests; Mutagens; Quinolines | 1986 |
3 other study(ies) available for 2-amino-3-methylimidazo(4,5-f)quinoline and creatine
| Article | Year |
|---|---|
Formation of mutagens by heating foods and model systems.
Topics: Animals; Carbolines; Creatine; Food Analysis; Food Contamination; Hot Temperature; Meat; Models, Chemical; Mutagens; Quinolines | 1986 |
Heterocyclic aromatic amine content of selected beef flavors.
Topics: Animals; Cattle; Chromatography, High Pressure Liquid; Creatine; Creatinine; Dose-Response Relationship, Drug; Flavoring Agents; Imidazoles; Linear Models; Meat Products; Mutagenicity Tests; Mutagens; Quinolines; Quinoxalines; Salmonella typhimurium | 1994 |
Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties.
Topics: Amines; Amino Acids; Animals; Carcinogens; Cattle; Chromatography, High Pressure Liquid; Cooking; Creatine; Creatinine; Food Irradiation; Glucose; Heterocyclic Compounds; Imidazoles; Meat; Microwaves; Mutagenicity Tests; Mutagens; Quinolines; Quinoxalines; Salmonella | 1994 |