2-amino-3-methylimidazo(4,5-f)quinoline and arginine

2-amino-3-methylimidazo(4,5-f)quinoline has been researched along with arginine in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (100.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Lii, JD; Tsai, LC; Yen, GC	1

Other Studies

1 other study(ies) available for 2-amino-3-methylimidazo(4,5-f)quinoline and arginine

Article	Year
Antimutagenic effect of Maillard browning products obtained from amino acids and sugars. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1992, Volume: 30, Issue:2 Topics: Amino Acids; Animals; Antimutagenic Agents; Antioxidants; Arginine; Carbohydrates; Fructose; Glucose; Glycine; Lysine; Maillard Reaction; Male; Microsomes, Liver; Mutagenicity Tests; Peroxides; Quinolines; Rats; Rats, Inbred Strains; Salmonella typhimurium; Tryptophan; Xylose	1992

Article

Year

Antimutagenic effect of Maillard browning products obtained from amino acids and sugars.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1992, Volume: 30, Issue:2

Topics: Amino Acids; Animals; Antimutagenic Agents; Antioxidants; Arginine; Carbohydrates; Fructose; Glucose; Glycine; Lysine; Maillard Reaction; Male; Microsomes, Liver; Mutagenicity Tests; Peroxides; Quinolines; Rats; Rats, Inbred Strains; Salmonella typhimurium; Tryptophan; Xylose

1992