Page last updated: 2024-08-24

2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline and phenylalanine

2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline has been researched along with phenylalanine in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Gray, JI; Shin, HS; Strasburg, GM1
Chen, F; Cheng, KW; Wang, M1

Other Studies

2 other study(ies) available for 2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline and phenylalanine

ArticleYear
A model system study of the inhibition of heterocyclic aromatic amine formation by organosulfur compounds.
    Journal of agricultural and food chemistry, 2002, Dec-18, Volume: 50, Issue:26

    Topics: Allyl Compounds; Amines; Creatinine; Disulfides; Glucose; Heterocyclic Compounds; Hot Temperature; Imidazoles; Phenylalanine; Quinoxalines; Sulfites; Sulfur Compounds; Volatilization

2002
Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties.
    Molecular nutrition & food research, 2007, Volume: 51, Issue:8

    Topics: Animals; Antioxidants; Catechin; Cattle; Chromatography, High Pressure Liquid; Cinnamates; Creatinine; Depsides; Diet; Flavanones; Flavonoids; Glucose; Imidazoles; Meat; Models, Chemical; Phenols; Phenylalanine; Polyphenols; Quinoxalines; Rosmarinic Acid

2007