2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline has been researched along with phenylalanine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gray, JI; Shin, HS; Strasburg, GM | 1 |
| Chen, F; Cheng, KW; Wang, M | 1 |
2 other study(ies) available for 2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline and phenylalanine
| Article | Year |
|---|---|
A model system study of the inhibition of heterocyclic aromatic amine formation by organosulfur compounds.
Topics: Allyl Compounds; Amines; Creatinine; Disulfides; Glucose; Heterocyclic Compounds; Hot Temperature; Imidazoles; Phenylalanine; Quinoxalines; Sulfites; Sulfur Compounds; Volatilization | 2002 |
Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties.
Topics: Animals; Antioxidants; Catechin; Cattle; Chromatography, High Pressure Liquid; Cinnamates; Creatinine; Depsides; Diet; Flavanones; Flavonoids; Glucose; Imidazoles; Meat; Models, Chemical; Phenols; Phenylalanine; Polyphenols; Quinoxalines; Rosmarinic Acid | 2007 |