2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline has been researched along with oleic acid in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Aschebrook-Kilfoy, B; Chiu, BC; Kolar, C; Lawson, TA; Ollberding, NJ; Smith, SM; Weisenburger, DD | 1 |
1 other study(ies) available for 2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline and oleic acid
Article | Year |
---|---|
Meat intake and risk of non-Hodgkin lymphoma.
Topics: Adult; Aged; Arylamine N-Acetyltransferase; Case-Control Studies; Dietary Fats; Female; Humans; Isoenzymes; Lymphoma, Non-Hodgkin; Male; Meat; Middle Aged; Mutagens; Oleic Acid; Quinoxalines; Risk Factors; United States | 2012 |