2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline has been researched along with glycine in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 2 (66.67) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jägerstad, M; Skog, K | 1 |
| Grivas, S; Jägerstad, M; Negishi, C; Olsson, K; Sato, S; Sugimura, T; Tsuda, M; Wakabayashi, K | 1 |
| Jägerstad, M; Johansson, M; Skog, K | 1 |
3 other study(ies) available for 2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline and glycine
| Article | Year |
|---|---|
Effects of monosaccharides and disaccharides on the formation of food mutagens in model systems.
Topics: Chromatography, High Pressure Liquid; Creatine; Creatinine; Disaccharides; Ethylene Glycols; Food; Glycine; Hot Temperature; Maillard Reaction; Monosaccharides; Mutagenicity Tests; Mutagens; Quinoxalines; Salmonella; Temperature | 1990 |
Formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in a model system by heating creatinine, glycine and glucose.
Topics: Chemical Phenomena; Chemistry; Creatinine; Glucose; Glycine; Hot Temperature; Magnetic Resonance Spectroscopy; Mass Spectrometry; Models, Chemical; Mutagens; Quinoxalines | 1984 |
Effects of edible oils and fatty acids on the formation of mutagenic heterocyclic amines in a model system.
Topics: Amines; Creatinine; Dietary Fats, Unsaturated; Fatty Acids; Glucose; Glycine; Heterocyclic Compounds; Mutagens; Oxidation-Reduction; Quinoxalines | 1993 |