2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline has been researched along with catechin in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Nagao, M; Oguri, A; Wakabayashi, K; Weisburger, JH | 1 |
| Amantana, A; Dashwood, RH; Orner, GA; Provost, C; Santana-Rios, G; Wu, SY | 1 |
| Chen, F; Cheng, KW; Wang, M | 1 |
| Haza, AI; Morales, P | 1 |
4 other study(ies) available for 2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline and catechin
| Article | Year |
|---|---|
Prevention of heterocyclic amine formation by tea and tea polyphenols.
Topics: Antineoplastic Agents; Biflavonoids; Carcinogens; Catechin; Gallic Acid; Imidazoles; Quinoxalines; Tea | 1994 |
Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay.
Topics: Animals; Antimutagenic Agents; Catechin; Chromatography, High Pressure Liquid; Cooking; Cytochrome P-450 Enzyme System; Dose-Response Relationship, Drug; Drug Interactions; Imidazoles; Microsomes, Liver; Mutagenicity Tests; Mutagens; Oxidoreductases; Quinolines; Quinoxalines; Rats; Salmonella typhimurium; Tea | 2001 |
Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties.
Topics: Animals; Antioxidants; Catechin; Cattle; Chromatography, High Pressure Liquid; Cinnamates; Creatinine; Depsides; Diet; Flavanones; Flavonoids; Glucose; Imidazoles; Meat; Models, Chemical; Phenols; Phenylalanine; Polyphenols; Quinoxalines; Rosmarinic Acid | 2007 |
Effects of (+)-catechin and (-)-epicatechin on heterocyclic amines-induced oxidative DNA damage.
Topics: Carcinoma, Hepatocellular; Catechin; Cell Line, Tumor; Comet Assay; DNA Damage; Dose-Response Relationship, Drug; Hep G2 Cells; Humans; Imidazoles; Oxidation-Reduction; Quinoxalines | 2011 |