2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline has been researched along with 2-amino-3,7,8-trimethylimidazo(4,5-f)quinoxaline in 12 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (16.67) | 18.7374 |
| 1990's | 6 (50.00) | 18.2507 |
| 2000's | 1 (8.33) | 29.6817 |
| 2010's | 3 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Boobis, AR; Davies, DS; Gooderham, NJ; Knize, MG; Lynch, AM; Murray, S | 1 |
| Felton, JS; Fultz, E; Knize, MG; Roper, M; Shen, NH; Turteltaub, KW | 1 |
| Burgess, WM; Huggett, A; McManus, ME; Quattrochi, LC; Tukey, RH; Veronese, ME | 1 |
| Boobis, AR; Davies, DS; Gooderham, NJ; Murray, S | 1 |
| Kato, T; Kikugawa, K | 1 |
| Brown, ED; Caporaso, NE; Hoover, RN; Kadlubar, FF; Knize, MG; Lang, NP; Levander, OA; Mark, SD; Rothman, N; Sinha, R | 1 |
| Dolbeare, FA; Felton, JS; Fultz, E; Knize, MG | 1 |
| Adamson, RH; Sugimura, T; Thorgeirsson, UP | 1 |
| Anton-Culver, H; Butler, J; Delfino, RJ; Gim, JS; Liao, SY; Lin, HJ; Ma, HL; Sinha, R; Smith, C; West, J; White, E | 1 |
| Cross, AJ; Ferrucci, LM; Graubard, BI; Hollenbeck, AR; Park, Y; Risch, A; Schatzkin, A; Sinha, R; Ward, MH | 1 |
| Deming, SL; Fair, AM; Fu, Z; Kelley, M; Shrubsole, MJ; Shu, XO; Wujcik, DM; Zheng, W | 1 |
| Han, Z; Shao, Z; Wang, S; Zhang, J; Zhang, Y | 1 |
1 review(s) available for 2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline and 2-amino-3,7,8-trimethylimidazo(4,5-f)quinoxaline
| Article | Year |
|---|---|
Extrapolation of heterocyclic amine carcinogenesis data from rodents and nonhuman primates to humans.
Topics: Amines; Animals; Biotransformation; Carcinogens; Diet; Food Handling; Heterocyclic Compounds; Humans; Imidazoles; Meat; Mice; Mutagens; Neoplasms; Primates; Quinoxalines; Rats; Risk Assessment; Species Specificity; Structure-Activity Relationship | 1996 |
11 other study(ies) available for 2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline and 2-amino-3,7,8-trimethylimidazo(4,5-f)quinoxaline
| Article | Year |
|---|---|
Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl- 6-phenylimidazo[4,5-b]pyridine, carcinogens present in cooked beef.
Topics: Adult; Animals; Carcinogens; Cattle; Cooking; Gas Chromatography-Mass Spectrometry; Genetic Variation; Humans; Imidazoles; Individuality; Male; Meat; Mutagens; Quinoxalines | 1992 |
Chemical analysis, prevention, and low-level dosimetry of heterocyclic amines from cooked food.
Topics: DNA; Food Analysis; Heterocyclic Compounds; Hot Temperature; Humans; Imidazoles; Meat; Mutagenicity Tests; Quinolines; Quinoxalines | 1992 |
Metabolism of 2-acetylaminofluorene and benzo(a)pyrene and activation of food-derived heterocyclic amine mutagens by human cytochromes P-450.
Topics: 2-Acetylaminofluorene; Adolescent; Adult; Aged; Benzo(a)pyrene; Cell Line; Child; Cytochrome P-450 Enzyme System; Food Contamination; Gene Expression; Humans; Hydroxylation; Imidazoles; Microsomes, Liver; Middle Aged; Quinolines; Quinoxalines | 1990 |
An assay for 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline and 2-amino-3,4,8-trimethylimidazo-[4,5-f]quinoxaline in fried beef using capillary column gas chromatography electron capture negative ion chemical ionization mass spectrometry.
Topics: Animals; Carbon Isotopes; Cattle; Cooking; Gas Chromatography-Mass Spectrometry; Meat; Mutagens; Nitrogen Isotopes; Quinoxalines | 1988 |
Formation of mutagens, 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline (4,8-DiMeIQx), in heated fish meats.
Topics: Animals; Cooking; Creatine; Desiccation; Fishes; Hot Temperature; Mutagenicity Tests; Quinoxalines; Rats; Salmonella typhimurium; Species Specificity | 1987 |
Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans.
Topics: Carcinogens; Cooking; Cytochrome P-450 CYP1A2; Cytochrome P-450 Enzyme System; Enzyme Induction; Female; Hot Temperature; Humans; Imidazoles; Male; Meat; Oxidoreductases; Polycyclic Compounds; Quinoxalines | 1994 |
Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties.
Topics: Amines; Amino Acids; Animals; Carcinogens; Cattle; Chromatography, High Pressure Liquid; Cooking; Creatine; Creatinine; Food Irradiation; Glucose; Heterocyclic Compounds; Imidazoles; Meat; Microwaves; Mutagenicity Tests; Mutagens; Quinolines; Quinoxalines; Salmonella | 1994 |
Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype.
Topics: Adult; Aged; Arylamine N-Acetyltransferase; Breast Neoplasms; Carcinogens; Cooking; Diet; Female; Genotype; Humans; Imidazoles; Meat; Middle Aged; Mutagens; Quinoxalines; Risk Factors | 2000 |
A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.
Topics: Cohort Studies; Colorectal Neoplasms; Cooking; Diet; Female; Humans; Imidazoles; Male; Meat; Middle Aged; Prospective Studies; Quinoxalines; Surveys and Questionnaires; United States | 2010 |
Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study.
Topics: Adult; Aged; Breast Neoplasms; Carcinogens; Case-Control Studies; Cooking; Eating; Female; Humans; Meat; Middle Aged; Mutagens; Postmenopause; Premenopause; Quinoxalines; Regression Analysis; Risk Factors; Tennessee | 2011 |
Inhibition effects of flavonoids on 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-3,7,8-trimethylimidazo[4,5-f]quinoxaline formation and alkoxy radical scavenging capabilities of flavonoids in a model system.
Topics: Alcohols; Carcinogens; Cyclic N-Oxides; Electron Spin Resonance Spectroscopy; Flavonoids; Free Radical Scavengers; Models, Chemical; Quinoxalines | 2018 |