2-amino-3,3-dimethylbutanoic acid has been researched along with glycine in 1 studies
*Glycine: A non-essential amino acid. It is found primarily in gelatin and silk fibroin and used therapeutically as a nutrient. It is also a fast inhibitory neurotransmitter. [MeSH]
*Glycine: A non-essential amino acid. It is found primarily in gelatin and silk fibroin and used therapeutically as a nutrient. It is also a fast inhibitory neurotransmitter. [MeSH]
Studies (2-amino-3,3-dimethylbutanoic acid) | Trials (2-amino-3,3-dimethylbutanoic acid) | Recent Studies (post-2010) (2-amino-3,3-dimethylbutanoic acid) | Studies (glycine) | Trials (glycine) | Recent Studies (post-2010) (glycine) |
---|---|---|---|---|---|
19 | 0 | 10 | 35,163 | 756 | 8,415 |
Protein | Taxonomy | 2-amino-3,3-dimethylbutanoic acid (IC50) | glycine (IC50) |
---|---|---|---|
Glutamate receptor ionotropic, NMDA 1 | Rattus norvegicus (Norway rat) | 1.4852 | |
Sodium- and chloride-dependent glycine transporter 1 | Homo sapiens (human) | 106 | |
Glutamate receptor ionotropic, NMDA 2A | Rattus norvegicus (Norway rat) | 0.3253 | |
Glutamate receptor ionotropic, NMDA 2B | Rattus norvegicus (Norway rat) | 0.3253 | |
Glutamate receptor ionotropic, NMDA 2C | Rattus norvegicus (Norway rat) | 0.3253 | |
Glutamate receptor ionotropic, NMDA 2D | Rattus norvegicus (Norway rat) | 0.3253 | |
Glutamate receptor ionotropic, NMDA 3B | Rattus norvegicus (Norway rat) | 0.3253 | |
Glutamate receptor ionotropic, NMDA 3A | Rattus norvegicus (Norway rat) | 0.3253 | |
Sodium- and chloride-dependent glycine transporter 2 | Homo sapiens (human) | 128 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Baglai, I; Kaptein, B; Kellogg, RM; Leeman, M; Noorduin, WL; Wurst, K | 1 |
1 other study(ies) available for 2-amino-3,3-dimethylbutanoic acid and glycine
Article | Year |
---|---|
The Strecker reaction coupled to Viedma ripening: a simple route to highly hindered enantiomerically pure amino acids.
Topics: Glycine; Leucine; Molecular Structure; Stereoisomerism; Valine | 2018 |