Compounds > 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine

2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and procyanidin

2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine has been researched along with procyanidin in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Furukawa, F; Hirose, M; Imazawa, T; Nakamura, H; Natsume, M; Nishikawa, A; Osakabe, N; Yamagishi, M	1
Chen, F; Cheng, KW; Peng, X; Simon, JE; Wang, M; Wu, Q; Zheng, ZP	1

Other Studies

2 other study(ies) available for 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and procyanidin

Article	Year
Effects of cacao liquor proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague-Dawley rats. Cancer letters, 2002, Nov-28, Volume: 185, Issue:2 Topics: Adenocarcinoma; Adenoma; Animals; Anthocyanins; Anticarcinogenic Agents; Antineoplastic Agents, Phytogenic; Biotransformation; Cacao; Carcinogens; Catechin; Dose-Response Relationship, Drug; Drug Screening Assays, Antitumor; Female; Flavonoids; Imidazoles; Mammary Neoplasms, Experimental; Microsomes, Liver; Mutagenesis; Mutagenicity Tests; Organ Specificity; Pancreatic Neoplasms; Phenols; Phytotherapy; Plant Extracts; Polymers; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Salmonella typhimurium	2002
Inhibitory effect of fruit extracts on the formation of heterocyclic amines. Journal of agricultural and food chemistry, 2007, Dec-12, Volume: 55, Issue:25 Topics: Ananas; Animals; Cattle; Fruit; Heterocyclic Compounds; Hot Temperature; Imidazoles; Malus; Meat; Plant Extracts; Proanthocyanidins; Quinoxalines; Sambucus; Seeds; Vitis	2007

Article

Year

Effects of cacao liquor proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague-Dawley rats.

Cancer letters, 2002, Nov-28, Volume: 185, Issue:2

Topics: Adenocarcinoma; Adenoma; Animals; Anthocyanins; Anticarcinogenic Agents; Antineoplastic Agents, Phytogenic; Biotransformation; Cacao; Carcinogens; Catechin; Dose-Response Relationship, Drug; Drug Screening Assays, Antitumor; Female; Flavonoids; Imidazoles; Mammary Neoplasms, Experimental; Microsomes, Liver; Mutagenesis; Mutagenicity Tests; Organ Specificity; Pancreatic Neoplasms; Phenols; Phytotherapy; Plant Extracts; Polymers; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Salmonella typhimurium

2002

Inhibitory effect of fruit extracts on the formation of heterocyclic amines.

Journal of agricultural and food chemistry, 2007, Dec-12, Volume: 55, Issue:25

Topics: Ananas; Animals; Cattle; Fruit; Heterocyclic Compounds; Hot Temperature; Imidazoles; Malus; Meat; Plant Extracts; Proanthocyanidins; Quinoxalines; Sambucus; Seeds; Vitis

2007